Zucchini Spinach and Feta Casserole
Enjoy a flavorful Zucchini Spinach and Feta Casserole that’s easy to make! Try this cozy bake tonight for a delightful meal experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 medium zucchini, sliced thinly
- 4 cups fresh spinach, chopped
- 1 teaspoon garlic powder
- 1 cup crumbled feta cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sliced zucchini, chopped spinach, and garlic powder. Mix gently until well coated.
- Fold in the crumbled feta cheese until evenly distributed.
- Transfer the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown on top.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 180
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 25mg