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Zucchini Lasagna

Zucchini Lasagna
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Zucchini Lasagna is a delightful and nutritious twist on the classic Italian dish, perfect for family gatherings or casual dinners. This recipe layers homemade spinach pasta with creamy ricotta cheese and fresh zucchini, creating a vibrant centerpiece that is both hearty and healthy. Using seasonal ingredients not only enhances the flavor but also provides a wholesome meal option that satisfies even the most dedicated meat lovers. Easy to assemble and bursting with flavor, this Zucchini Lasagna is sure to impress your guests while keeping dinner light and fresh.

Ingredients

Scale
  • 1 bunch spinach
  • 1 kilo flour
  • 2 eggs
  • 20 leaves Basil
  • 2 tablespoons olive oil
  • 1/2 bunch parsley, finely chopped
  • 1 quart container ricotta
  • Zest from 1 lemon
  • 2 teaspoons grey salt
  • Black pepper to taste
  • 8 medium zucchini
  • 1/2 cup panko bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh thyme, de-stemmed and finely chopped
  • 1 teaspoon salt
  • Grated Parmigiano to taste
  • Extra virgin olive oil for drizzling

Instructions

  1. Prepare the pasta dough by blending spinach and eggs in a food processor, then mixing with flour until smooth.
  2. Knead the dough until elastic, wrap it in plastic and let it rest.
  3. In a bowl, mix ricotta with lemon zest, basil, parsley, salt, and pepper.
  4. Thinly slice zucchini using a mandolin slicer.
  5. Roll out the pasta into thin sheets.
  6. Preheat your oven to 425°F (220°C).
  7. In a greased baking dish, layer pasta sheets, ricotta filling, and zucchini slices until all ingredients are used.
  8. Top with panko breadcrumbs mixed with garlic powder, thyme, salt, and grated Parmigiano.
  9. Bake until bubbly and golden brown.

Nutrition

Find it online: https://easycookingforall.com/zucchini-lasagna/