Zesty Salmon & Avocado Salad Bowl
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Enjoy a refreshing Zesty Salmon & Avocado Salad Bowl that’s protein-packed and full of flavor! Try it today for a healthy meal option.
- Author: Angelica
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
- 1 salmon fillet (cut into bite-sized strips)
- 1 ripe avocado (diced)
- 2 cups arugula or mixed greens
- 1 tablespoon olive oil
- Juice of 1 lemon or lime
- Salt and freshly ground black pepper
- Season salmon strips with salt, pepper, and optional garlic powder or chili flakes.
- Heat olive oil in a skillet over medium-high heat; sear salmon for 2-3 minutes per side until golden and slightly crisp.
- In a mixing bowl, toss the arugula or mixed greens with lemon/lime juice and the remaining olive oil.
- In a serving bowl, layer dressed greens with seared salmon strips and diced avocado. Season with additional pepper or herbs if desired.
- Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 75mg