Wild Forest Classic Dirt Pudding Cake
Indulge in the whimsical delight of Wild Forest Classic Dirt Pudding Cake, a no-bake dessert that is both fun and delicious! Perfect for birthdays, family gatherings, or picnics, this layered treat combines creamy pudding with crunchy cookie crumbles. The rich flavors of cream cheese and vanilla pudding create a satisfying experience, while customizable toppings like fresh fruits and nuts add a personal touch. Whether served in individual cups or a large dish, this dessert is sure to impress guests of all ages.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos (or gluten-free Oreos)
- 8 oz cream cheese (softened)
- 3.5 cups cold whole milk
- 2 boxes (3.4 oz each) French vanilla pudding mix
- 1 cup heavy whipping cream (or Cool Whip)
- 3/4 cup powdered sugar
- Fresh strawberries and raspberries for topping
Instructions
- In a large bowl, whisk together the cold milk and pudding mix until thickened.
- Crush the Oreos in a food processor until they become coarse crumbs.
- Using a mixer, whip the heavy cream until soft peaks form; fold in vanilla extract.
- Beat cream cheese with powdered sugar until smooth; gradually mix in the pudding.
- Gently fold the whipped cream into the pudding mixture.
- In your serving dish, layer crushed Oreos and pudding mixture; repeat layers, finishing with Oreos on top.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg