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White Chocolate Reese’s Cheesecake Cookies

White Chocolate Reese’s Cheesecake Cookies
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Indulge in the ultimate treat with these White Chocolate Reese’s Cheesecake Cookies. Each cookie is a delightful combination of creamy cheesecake filling and rich white chocolate, making them perfect for any occasion—from parties to everyday cravings. The surprise cheesecake center adds an exciting twist that will leave everyone wanting more. These cookies are not only delicious but also easy to make with simple ingredients and straightforward steps.

Ingredients

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  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar (for cheesecake filling)
  • 1 large egg (for cheesecake filling)
  • 1 teaspoon vanilla extract (for cheesecake filling)
  • 1 cup white chocolate chips
  • 1 cup chopped peanut butter cups

Instructions

  1. In a bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time and mix in vanilla.
  2. In another bowl, whisk flour, baking soda, and salt. Gradually combine with the wet mixture and chill the dough for 1 hour.
  3. For the cheesecake filling, beat cream cheese until smooth, then add sugar, egg, and vanilla; mix until creamy.
  4. Preheat oven to 350°F (175°C). Scoop chilled dough into disks, place cheesecake filling in the center, seal edges, and roll into balls.
  5. Bake for 10-12 minutes until lightly golden around the edges. Cool on a wire rack before drizzling with melted white chocolate and sprinkling chopped peanut butter cups.

Nutrition

Find it online: https://easycookingforall.com/white-chocolate-reeses-cheesecake-cookies/