Wendy’s Chili Recipe (Copycat)
Wendy’s Chili Recipe (Copycat) is a delicious, hearty dish that brings the comforting flavors of your favorite fast-food chili right into your home. With a rich blend of spices, lean ground beef, and nutritious beans, this recipe is perfect for family gatherings or cozy nights in. Quick to prepare and easy to customize, it’s a satisfying meal that can be served alone or alongside warm cornbread. Whether you enjoy it spicy or mild, this chili is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 small onion (diced)
- 1 stalk celery (diced)
- 1 small green pepper (chopped)
- 10 oz Rotel (tomatoes with green chilies)
- 28 oz stewed tomatoes
- 14 oz kidney beans (do not drain)
- 14 oz pinto beans (do not drain)
- 14 oz tomato sauce
- 1.25 oz dry chili seasoning
- 1 tablespoon white vinegar
Instructions
- In a large stock pot, brown the ground beef with the diced onion, celery, and green pepper over medium-high heat for about 8–10 minutes. Season with salt and black pepper.
- Add the Rotel tomatoes, stewed tomatoes, undrained kidney beans, undrained pinto beans, tomato sauce, and dry chili seasoning to the pot. Stir well.
- Reduce heat and let simmer for one hour, covered.
- After simmering, stir in the white vinegar for added flavor.
- Serve hot with your choice of toppings like shredded cheese or fresh cilantro.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 6g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://easycookingforall.com/wendys-chili-recipe-copycat/