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Vegetable Soup

Vegetable Soup
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Warm up with a bowl of this comforting Vegetable Soup, a delicious medley of fresh vegetables simmered in a rich broth. This recipe is not only easy to prepare but also packed with nutrients, making it an ideal choice for a cozy dinner or meal prep for busy weekdays. Each spoonful offers a burst of flavor from vibrant veggies and aromatic herbs, ensuring a satisfying and healthy meal that the whole family will love. Customize it with your favorite seasonal vegetables for a personalized touch!

Ingredients

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  • 3 tablespoons olive oil
  • 2 tablespoons ghee or unsalted butter
  • 2 leeks (white part only), quartered and sliced thinly
  • 3 carrots, peeled and diced small
  • 3 parsnips, peeled and diced small
  • 3 celery ribs, diced small
  • 2 small red potatoes, peeled and diced small
  • Salt
  • Black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon Italian seasoning
  • 4 cloves garlic, pressed through garlic press
  • 1 (14.5 ounce) can whole tomatoes, drained and seeded, finely diced
  • 6 cups vegetable broth or chicken broth
  • 1 cup peas
  • 1 cup kale, chopped
  • 1 tablespoon chopped, fresh parsley
  • Small squeeze of lemon

Instructions

  1. Heat olive oil and ghee in a large soup pot over medium-high heat.
  2. Add leeks, carrots, parsnips, celery, and red potatoes; season with salt and pepper. Sauté for 3–4 minutes until slightly translucent.
  3. Stir in garlic, Italian seasoning, and dried parsley.
  4. Add diced tomatoes and broth; bring to a boil. Reduce heat to simmer and cover for 15 minutes until veggies are tender.
  5. Off heat, mix in peas, kale, parsley, and lemon juice. Adjust seasoning if needed before serving.

Nutrition

Find it online: https://easycookingforall.com/vegetable-soup/