Vegan Chocolate Layer Skull Cake
Indulge in a captivating treat with our Vegan Chocolate Layer Skull Cake, perfect for Halloween and any festive gathering. This decadent dessert features rich, dark chocolate layers complemented by creamy buttercream and adorned with fun skull decorations. Not only is it visually striking, but its delightful flavors will enchant both vegans and non-vegans alike. Easy to make with simple ingredients, this cake guarantees a memorable centerpiece for your celebrations or special occasions.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 1/2 cups hot coffee
- 75 g dark vegan chocolate
- 3 cups all-purpose flour
- 2 2/3 cups granulated sugar
- 1 1/2 cups unsweetened cocoa powder
- 1 1/2 cups plant-based milk
- 3/4 cup neutral oil (e.g., canola)
- 1 cup vegan butter
- 80 g dark vegan chocolate for ganache
Instructions
- Preheat oven to 350°F (175°C). Prepare baking pans.
- Melt dark chocolate in hot coffee. In a separate bowl, mix dry ingredients.
- Combine wet ingredients, then mix everything until just combined.
- Pour batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
- Cool layers before frosting with chocolate buttercream made from melted chocolate and vegan butter.
- Prepare ganache by melting coconut milk and dark chocolate together; drizzle over the frosted cake.
- Decorate with small skull shapes made from melted chocolate if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 45g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://easycookingforall.com/vegan-chocolate-layer-skull-cake/