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Upside-Down Caramel Pecan Cake

Upside-Down Caramel Pecan Cake
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Indulge your senses with our delightful Upside-Down Caramel Pecan Cake, a stunning centerpiece for any gathering. This cake showcases a luscious layer of caramelized pecans atop a fluffy vanilla sponge, creating a perfect harmony of flavors and textures. With the nutty crunch of pecans and the sweet richness of caramel, every bite promises warmth and comfort. Simple to prepare and requiring no frosting, this cake is perfect for celebrations or cozy evenings at home. Serve it warm or at room temperature for an unforgettable dessert that will leave your guests asking for seconds.

Ingredients

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  • ½ cup (113 g) unsalted butter
  • ¾ cup (150 g) brown sugar
  • 1 tablespoon maple syrup (optional)
  • 1½ cups (160 g) chopped pecans
  • 1½ cups (190 g) all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup (150 g) granulated sugar
  • 2 large eggs
  • ½ cup (120 ml) milk or buttermilk
  • 1 teaspoon vanilla extract
  • ½ cup (113 g) unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch cake pan.
  2. In a saucepan over medium heat, melt unsalted butter with brown sugar until combined. Optionally stir in maple syrup.
  3. Pour the mixture into the prepared pan and sprinkle chopped pecans on top.
  4. In a mixing bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs with granulated sugar; add milk, vanilla extract, and melted butter.
  5. Combine dry ingredients with wet ingredients until just mixed; pour over the pecan layer in the pan.
  6. Bake for 35–40 minutes until golden brown and set in the center.
  7. Cool for 10–15 minutes before flipping onto a plate to serve.

Nutrition

Find it online: https://easycookingforall.com/upside-down-caramel-pecan-cake/