Turkey Bacon Jalapeño Popper Cheese Balls
Turkey Bacon Jalapeño Popper Cheese Balls are a delightful twist on a classic appetizer, combining the creamy goodness of cream cheese with spicy jalapeños and the crunchiness of turkey bacon. Perfect for game days, parties, or cozy nights in, these cheese balls are loaded with bold flavors that will make them a hit at any gathering. With simple preparation steps and customizable spice levels, you can whip up these crowd-pleasers in no time. Serve them chilled with crackers, fresh veggies, or your favorite dipping sauce for an unforgettable snacking experience.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 15 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 450 g cream cheese
- 120 ml sharp cheddar cheese
- 240 ml jalapeños, finely diced
- 475 ml turkey bacon, crumbled (plus extra for coating)
- 15 ml mayonnaise
- Fresh chives
- 5 ml ground black pepper
- 5 ml cayenne pepper
Instructions
- In a large mixing bowl, combine cream cheese, mayonnaise, sharp cheddar cheese, diced jalapeños, crumbled turkey bacon, ground black pepper, and cayenne pepper. Mix until smooth and fluffy.
- Spread remaining crumbled turkey bacon on a shallow dish.
- Using a cookie scoop or spoon, portion out the mixture and roll into small balls.
- Roll each ball in the turkey bacon crumbles to coat evenly.
- Place the coated cheese balls in the refrigerator for at least 30 minutes to firm up before serving.
Nutrition
- Serving Size: 1 cheese ball (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg