Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
Indulge in a culinary delight with our Tomato & Cheese Stuffed Chicken Breast served alongside a refreshing Cucumber-Tomato Salad. This dish features succulent chicken breasts stuffed with ripe tomatoes and gooey cheese, perfectly balanced with the crunch of a fresh salad. Ideal for any occasion, whether it’s a family dinner or a summer gathering, this recipe is simple yet impressive. With quick preparation and easy cleanup, you can create a flavorful meal that will please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 medium chicken breast
- 2–3 slices fresh tomato
- 2 slices mozzarella or provolone cheese
- 1 tsp paprika
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup cucumber slices
- 1 cup chopped lettuce
- 1 tsp lemon juice
Instructions
- Prepare the Chicken: Create a pocket in the chicken breast without cutting all the way through. Stuff it with tomato slices and cheese, then season the outside with paprika, salt, and pepper.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the stuffed chicken and cook for 5-6 minutes on each side until golden brown and cooked through.
- Prepare the Salad: In a mixing bowl, combine cucumber slices, chopped lettuce, and extra tomato slices. Toss gently with lemon juice until well coated.
- Serve: Plate the stuffed chicken next to the fresh salad and enjoy warm.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg