Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
A delicious Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad is perfect for any occasion. This dish combines succulent chicken with the freshness of tomatoes and creamy cheese, creating a satisfying meal. The added cucumber-tomato salad provides a refreshing crunch, making it ideal for lunch, dinner, or a summer gathering. Enjoy the perfect balance of flavors and textures in this easy-to-make recipe.
Why You’ll Love This Recipe
- Quick Preparation: With only 10 minutes of prep time, you can whip up this delightful dish in no time.
- Flavorful Filling: The combination of fresh tomatoes and melted cheese creates a rich and satisfying stuffing.
- Healthy Option: Packed with protein and fresh vegetables, this meal is both nutritious and hearty.
- Versatile Meal: Perfect for weeknight dinners or special occasions, this recipe fits various dining needs.
- Easy Cleanup: One skillet cooking means less mess in the kitchen!
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are the essentials you’ll need to prepare your Tomato & Cheese Stuffed Chicken Breast.
Essential Tools and Equipment
- Skillet
- Knife
- Cutting board
- Mixing bowl
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and browning of the chicken, giving you that perfect golden crust.
- Knife: A sharp knife allows for easy cutting of the chicken breast and vegetables, ensuring precision while preparing your ingredients.
- Cutting board: Using a dedicated cutting board keeps your workspace organized and safe while preventing cross-contamination.

Ingredients
For the Chicken
- 1 medium chicken breast
- 2-3 slices fresh tomato (plus extra for the salad)
- 2 slices mozzarella or provolone cheese
- 1 tsp paprika
- 1 tbsp olive oil
- Salt & freshly cracked black pepper, to taste
For the Salad
- 1 cup cucumber slices
- 1 cup chopped lettuce
- 1 tsp lemon juice or light vinaigrette
How to Make Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
Step 1: Prepare the Chicken
- Cut a pocket in the chicken breast carefully without slicing through completely.
- Stuff the pocket with tomato slices and cheese.
- Season the outside of the chicken with paprika, salt, and pepper.
Step 2: Cook the Chicken
- Heat olive oil in a skillet over medium heat.
- Add the stuffed chicken to the skillet.
- Cook for 5-6 minutes on each side until golden brown and cooked through.
Step 3: Prepare the Salad
- In a mixing bowl, combine cucumber slices, chopped lettuce, and extra tomato slices.
- Toss gently with lemon juice or vinaigrette until evenly coated.
Step 4: Serve
- Plate the stuffed chicken alongside the fresh salad.
- Serve warm for an enjoyable meal!
Enjoy your delightful Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad!
How to Serve Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
Serving your Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad can elevate the dining experience. This dish is not only delicious but visually appealing as well. Here are some creative serving suggestions.
Add a Flavorful Sauce
- Basil Pesto: Drizzle homemade or store-bought basil pesto over the chicken for an extra layer of flavor.
- Garlic Aioli: Serve with a side of garlic aioli for a creamy, zesty contrast to the chicken.
Pair with Bread
- Crusty Baguette: Offer slices of crusty baguette to soak up any juices and enhance the meal.
- Garlic Bread: Complement the dish with warm garlic bread, perfect for dipping.
Garnish Creatively
- Fresh Herbs: Sprinkle fresh basil or parsley on top for added color and freshness.
- Lemon Wedges: Include lemon wedges on the plate for those who enjoy an extra burst of citrus.
How to Perfect Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
Perfecting this recipe ensures that every bite is packed with flavor and texture. Here are some tips to help you achieve culinary excellence.
- Use Fresh Ingredients: Opt for ripe tomatoes and fresh cheese for the best taste and texture.
- Pound the Chicken: Lightly pound the chicken breast to ensure even cooking and tenderness.
- Watch Cooking Time: Monitor cooking time closely; overcooking can make the chicken dry.
- Let it Rest: Allow the chicken to rest for a few minutes after cooking to retain its juices.
Best Side Dishes for Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
To make your meal complete, consider serving some delightful side dishes alongside your main course. Here are some excellent options.
- Roasted Vegetables: A mix of seasonal veggies roasted until caramelized adds color and nutrition.
- Quinoa Salad: A refreshing quinoa salad with herbs provides a light yet filling addition.
- Steamed Asparagus: Tender asparagus drizzled with olive oil offers a crisp contrast to the chicken.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create comfort food perfection.
- Grilled Corn on the Cob: Sweet corn grilled to perfection brings summer flavors to your table.
- Herbed Couscous: Fluffy couscous tossed with herbs makes for a flavorful and easy side dish.
Common Mistakes to Avoid
When preparing your Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad, avoid these common pitfalls to ensure a delicious meal.
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Skipping the Seasoning: Failing to season the chicken properly can lead to bland flavors. Always season both the inside and outside of the chicken for a more flavorful dish.
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Not Preheating the Skillet: Cooking in a cold skillet can result in uneven cooking. Preheat your skillet to medium heat before adding the chicken for an even golden-brown crust.
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Overstuffing the Chicken: Adding too many ingredients can cause the pocket to burst while cooking. Stick to the recommended amount of tomatoes and cheese to ensure it cooks perfectly.
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Using Low-Quality Ingredients: Using fresh, high-quality tomatoes and cheese significantly enhances flavor. Opt for ripe tomatoes and good-quality cheese for the best results.
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Ignoring Cooking Time: Overcooking can dry out your chicken while undercooking can be unsafe. Use a meat thermometer to check that your chicken reaches 165°F (75°C).

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3 days in the refrigerator.
Freezing Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
- Wrap tightly in plastic wrap or foil, then place in a freezer-safe bag.
- Can be frozen for up to 3 months for best quality.
Reheating Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
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Oven: Preheat oven to 350°F (175°C). Place chicken on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
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Microwave: Place chicken on a microwave-safe plate. Cover and heat on medium power for 2-3 minutes or until heated thoroughly.
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Stovetop: Heat a skillet over low heat. Add chicken and cover, heating for about 5-7 minutes or until warmed through.
Frequently Asked Questions
Here are some common questions about making Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad.
What is the best way to stuff the chicken?
To achieve an evenly stuffed chicken breast, make a pocket carefully without cutting all the way through. This ensures your filling stays intact during cooking.
Can I use different types of cheese?
Absolutely! You can substitute mozzarella or provolone with other melting cheeses like cheddar or gouda, depending on your taste preference.
How do I make this dish lighter?
For a lighter version of Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad, consider using less cheese or opting for low-fat cheese options.
What sides pair well with this recipe?
A side of steamed vegetables or quinoa complements this dish nicely, adding nutritional balance without overpowering flavors.
How should I prepare leftovers?
Leftovers can be stored in an airtight container in the refrigerator and reheated as needed following storage instructions.
Final Thoughts
The Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad is not only a satisfying meal but also offers versatility for customization. Feel free to experiment by adding different vegetables or spices based on your preferences. Whether it’s a weeknight dinner or a special occasion, this recipe will surely please everyone at the table.
Tomato & Cheese Stuffed Chicken Breast with Cucumber-Tomato Salad
Indulge in a culinary delight with our Tomato & Cheese Stuffed Chicken Breast served alongside a refreshing Cucumber-Tomato Salad. This dish features succulent chicken breasts stuffed with ripe tomatoes and gooey cheese, perfectly balanced with the crunch of a fresh salad. Ideal for any occasion, whether it’s a family dinner or a summer gathering, this recipe is simple yet impressive. With quick preparation and easy cleanup, you can create a flavorful meal that will please everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 1
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 medium chicken breast
- 2–3 slices fresh tomato
- 2 slices mozzarella or provolone cheese
- 1 tsp paprika
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 cup cucumber slices
- 1 cup chopped lettuce
- 1 tsp lemon juice
Instructions
- Prepare the Chicken: Create a pocket in the chicken breast without cutting all the way through. Stuff it with tomato slices and cheese, then season the outside with paprika, salt, and pepper.
- Cook the Chicken: Heat olive oil in a skillet over medium heat. Add the stuffed chicken and cook for 5-6 minutes on each side until golden brown and cooked through.
- Prepare the Salad: In a mixing bowl, combine cucumber slices, chopped lettuce, and extra tomato slices. Toss gently with lemon juice until well coated.
- Serve: Plate the stuffed chicken next to the fresh salad and enjoy warm.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
