Tiramisu Truffles
Indulge in the delightful world of Tiramisu Truffles, where the classic Italian dessert meets a convenient, no-bake treat! These creamy, espresso-infused bites are crafted without turning on the oven, making them a perfect option for any occasion. Each truffle features a rich blend of ladyfingers and mascarpone cheese, coated in luscious white chocolate and dusted with cocoa powder. Whether you’re hosting a party or simply craving a sweet pick-me-up, these truffles deliver all the flavors you love about traditional tiramisu in a fun, bite-sized form. They also make for an impressive gift, beautifully packaged or served on a platter to wow your guests.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 18–20 crisp ladyfingers
- 8 oz mascarpone cheese
- 2 tablespoons strong brewed coffee
- 1/3 cup powdered sugar
- 10 oz white chocolate (for coating)
- Unsweetened cocoa powder (for dusting)
Instructions
- Pulse ladyfingers in a food processor until finely crushed and transfer to a mixing bowl.
- In another bowl, combine mascarpone cheese, powdered sugar, coffee, and vanilla extract until smooth.
- Fold crushed ladyfingers into the mascarpone mixture until combined and chill for 15–20 minutes.
- Roll chilled mixture into 1-inch balls and place on a parchment-lined tray.
- Refrigerate truffles for about 30 minutes to firm up.
- Melt white chocolate and dip each truffle until fully coated; allow excess to drip off.
- Dust with cocoa powder while still tacky and chill again until set.
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg
Find it online: https://easycookingforall.com/tiramisu-truffles-recipe/