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Tiramisu Brownies

Tiramisu Brownies
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Indulge in the delightful fusion of rich chocolate and creamy coffee flavors with these Tiramisu Brownies. Perfectly fudgy and topped with a velvety mascarpone layer, these brownies are an exquisite twist on traditional dessert recipes. Whether you’re hosting a gathering or treating yourself, this decadent dessert is sure to impress. With their elegant presentation dusted with cocoa powder, they make for a stunning centerpiece on any dessert table. Enjoy them warm or chilled, paired with fresh berries or a scoop of ice cream for an unforgettable treat.

Ingredients

Scale
  • 113 g unsalted butter
  • 200 g dark chocolate
  • 100 g brown sugar
  • 50 g granulated sugar
  • 3 eggs
  • 90 g all-purpose flour (sifted)
  • A pinch of salt
  • 1/2 tsp vanilla extract
  • 2 shots espresso or instant coffee
  • 250 g mascarpone cheese (room temperature)
  • 240 ml heavy cream
  • 50 g sugar
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 2 tbsp espresso powder
  • Cocoa powder for dusting

Instructions

  1. Preheat the oven to 350°F (175°C) and line an 8 or 9-inch square baking tin with parchment paper.
  2. In a microwave-safe bowl, melt chopped dark chocolate and unsalted butter in 30-second intervals until smooth.
  3. Stir in brown sugar and granulated sugar until combined.
  4. Add eggs one at a time, whisking well after each addition.
  5. Sift in flour and salt, then gently fold until just combined.
  6. Pour batter into the prepared tin and bake for 25-30 minutes.
  7. Once baked, poke holes in the brownies and pour espresso over them while warm. Allow cooling completely before topping.

Nutrition

Find it online: https://easycookingforall.com/tiramisu-brownies/