Thyme-Infused Feta & Almond Dip
Looking for an impressive appetizer to wow your guests this holiday season? Try this Thyme-Infused Feta & Almond Dip! This delightful, creamy dip combines the rich flavors of feta cheese with the nutty crunch of almonds and aromatic thyme. Perfect as a healthier alternative to traditional dips, it pairs beautifully with fresh vegetables, crusty bread, or crackers. With only 20 minutes of preparation time, this dip is not only easy to make but also a stunning addition to any gathering. Serve it warm or cold for a versatile treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup extra-virgin olive oil (divided)
- 4 sprigs fresh thyme
- 1 handful almonds (roughly chopped)
- 8 garlic cloves (thinly sliced)
- 3 ounces feta cheese (crumbled)
- 1/3 cup fresh parsley (chopped)
Instructions
- In a small saucepan, heat 1/2 cup of olive oil over medium heat. Add garlic and cook until golden brown for about 2-3 minutes. Remove from heat and add thyme sprigs; let cool.
- In a food processor, combine remaining olive oil, almonds, feta cheese, parsley, and optional spices. Pour in the garlic-infused oil (discard thyme) and blend until smooth.
- Transfer to a serving bowl, drizzle additional olive oil if desired, garnish with herbs or nuts, and serve with fresh bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 0g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://easycookingforall.com/thyme-infused-feta-almond-dip/