The Ultimate Strawberry Cheesecake Dump Cake
Indulge your sweet tooth with The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that combines the rich flavors of cheesecake with the fruity goodness of strawberries, all nestled beneath a buttery cake mix topping. This easy-to-make treat requires minimal effort, making it perfect for gatherings, potlucks, or a cozy night in. With layers of creamy cheesecake and tangy strawberry pie filling, it’s sure to impress your guests and leave them asking for seconds. Serve it warm with a scoop of vanilla ice cream or chilled topped with fresh strawberries for a refreshing twist. Whichever way you choose to enjoy it, this dump cake is a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (thawed)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix softened cream cheese with sugar and vanilla until smooth.
- Spread strawberry pie filling evenly in the baking dish.
- Spoon cheesecake mixture over the strawberries evenly.
- Sprinkle dry cake mix on top and drizzle melted butter over the surface.
- Bake for 40–45 minutes until golden brown and bubbly.
- Cool for 30 minutes before serving; chill if desired.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 310
- Sugar: 22g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg