The Ultimate Strawberry Cheesecake Dump Cake
Craving a dessert that hits every note — creamy, fruity, buttery, and sweet — without spending hours in the kitchen? The Ultimate Strawberry Cheesecake Dump Cake is your answer. This crowd-pleaser combines layers of tangy strawberry pie filling, rich cheesecake, and a buttery golden cake mix topping, all brought together with minimal effort. Whether you’re looking for easy dessert ideas, quick baking recipes, or delicious food ideas for a party or potluck, this dump cake delivers flavor and comfort in every bite. Serve it chilled for a summer treat or warm for a cozy winter dessert. It’s simple, spectacular, and guaranteed to make everyone ask for seconds.
Why You’ll Love This Recipe
- Effortless Preparation: With just a few simple steps, you can whip up a delightful dessert that looks impressive.
- Flavor Explosion: The combination of strawberry and cheesecake flavors creates a deliciously unique taste experience.
- Versatile Serving Options: Enjoy it warm with whipped topping or chilled for a refreshing summer treat.
- Perfect for Any Occasion: Whether it’s a family gathering or a casual get-together, this cake is sure to be the star of the show.
- Crowd-Pleasing Delight: It serves 12 generous portions, making it ideal for parties and potlucks.
Tools and Preparation
Before diving into the cooking process, gather your essential tools and equipment to ensure smooth sailing in the kitchen.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowls
- Electric mixer (optional)
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- 9×13-inch baking dish: Provides ample space for layering ingredients evenly to bake perfectly.
- Mixing bowls: Essential for combining ingredients without making a mess.
- Electric mixer: Makes mixing cream cheese smooth and easy, saving time and effort.

Ingredients
For the Cake Base
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
For the Strawberry Layer
- 2 cans (21 oz each) strawberry pie filling
For the Cheesecake Layer
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
For Topping
- 1 container (8 oz) whipped topping (like Cool Whip), thawed
- 1 cup fresh strawberries, halved or whole (optional for garnish)
- Powdered sugar (optional, for dusting)
How to Make The Ultimate Strawberry Cheesecake Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease your 9×13-inch baking dish to prevent sticking.
Step 2: Prepare the Cheesecake Mixture
In a bowl:
1. Combine softened cream cheese with granulated sugar and vanilla extract.
2. Mix until smooth using an electric mixer or by hand with a spatula.
Step 3: Layer the Strawberry Pie Filling
Spread the strawberry pie filling evenly on the bottom of the prepared baking dish.
Step 4: Add the Cheesecake Layer
Spoon and gently spread the cheesecake mixture over the strawberry layer. Ensure even coverage to enhance flavor in every bite.
Step 5: Sprinkle Cake Mix
Evenly sprinkle the dry yellow cake mix over the cheesecake layer. This will form a beautiful crust as it bakes.
Step 6: Drizzle Butter
Drizzle melted butter over the cake mix. Cover as much surface area as possible to ensure even browning.
Step 7: Bake
Bake in your preheated oven for 40–45 minutes. Look for a golden top that is bubbly but not burnt.
Step 8: Cool Down
Let your dump cake cool for about 30 minutes. For firmer layers, chill it in the fridge before serving.
Step 9: Serve
Top with whipped topping and garnish with fresh strawberries. Optionally dust with powdered sugar to add elegance before serving. Enjoy!
How to Serve The Ultimate Strawberry Cheesecake Dump Cake
Serving The Ultimate Strawberry Cheesecake Dump Cake is as delightful as making it. This dessert can be enjoyed in various ways, making it suitable for any occasion. Here are some serving suggestions that will elevate your dessert experience.
Individual Portions
- Use small glass dishes to create charming individual servings. This allows guests to enjoy their own personal dessert while showcasing the beautiful layers.
Warm with Ice Cream
- Serve slices warm with a scoop of vanilla or strawberry ice cream on top. The heat of the dump cake will melt the ice cream slightly, creating a deliciously creamy contrast.
Chilled with Fresh Fruit
- For a refreshing twist, chill the dump cake and top it with halved fresh strawberries. This adds an extra burst of flavor and enhances its fruity notes.
Garnished with Whipped Topping
- Add a dollop of whipped topping directly onto each slice before serving. This lightens the dessert and adds a touch of sweetness that complements the cheesecake flavor.
Dusting of Powdered Sugar
- Lightly dust the top with powdered sugar just before serving for an elegant presentation. This simple touch makes the dessert look more appealing and festive.
How to Perfect The Ultimate Strawberry Cheesecake Dump Cake
Perfecting The Ultimate Strawberry Cheesecake Dump Cake is about attention to detail and making small adjustments. Here are some tips to ensure your dump cake turns out perfectly every time.
- Use Room Temperature Cream Cheese: This helps achieve a smoother cheesecake layer, preventing lumps in your mix for a creamier texture.
- Check Oven Temperature: Ensure your oven is accurately preheated. An oven thermometer can help you verify that your baking temperature is just right for even cooking.
- Do Not Overmix: When combining the cream cheese mixture, mix until just combined to maintain its fluffy consistency, which enhances overall texture.
- Let It Cool Properly: Allowing the dump cake to cool for at least 30 minutes before serving helps set the layers, making it easier to cut and serve.
- Experiment with Toppings: Feel free to add additional toppings like crushed graham crackers or chocolate sauce for extra flavor variations that everyone will love.
Best Side Dishes for The Ultimate Strawberry Cheesecake Dump Cake
Pairing side dishes with The Ultimate Strawberry Cheesecake Dump Cake can enhance your dessert table experience. Here are some wonderful side dish ideas that complement this sweet treat perfectly.
- Fresh Fruit Salad: A medley of seasonal fruits adds brightness and freshness to balance the richness of the cake.
- Vanilla Ice Cream: Classic vanilla ice cream pairs wonderfully with this dessert, adding creaminess and cooling effects.
- Chocolate Covered Strawberries: These indulgent bites offer stunning presentation and rich flavors that harmonize well with the cheesecake notes.
- Lemon Sorbet: A light and refreshing lemon sorbet cleanses the palate between bites and provides a zesty contrast.
- Shortbread Cookies: Crispy shortbread cookies provide a delightful crunch that contrasts nicely with the soft textures of the dump cake.
- Coffee or Tea: A warm cup of coffee or herbal tea makes an excellent accompaniment, enhancing flavors while providing a comforting drink option during dessert time.
Common Mistakes to Avoid
It’s easy to make mistakes when preparing a dessert like The Ultimate Strawberry Cheesecake Dump Cake. Here are some common pitfalls to avoid.
- Bold Ingredient Prep: Not softening the cream cheese properly can lead to lumps in your cheesecake layer. Make sure to let it sit at room temperature for about 30 minutes before mixing.
- Bold Cake Mix Distribution: Pouring the cake mix too thickly or unevenly can cause uneven baking. Sprinkle it evenly across the cheesecake layer for a balanced texture.
- Bold Oven Temperature Miscalculation: Baking at a temperature that’s too low or high can ruin the cake. Always preheat your oven and use an oven thermometer if you have one.
- Bold Cooling Time Ignorance: Cutting into the cake immediately after baking can lead to messy servings. Allow it to cool for at least 30 minutes to help set the layers.
- Bold Storage Oversight: Forgetting to cover the dump cake can result in it drying out. Use plastic wrap or a lid to keep it fresh in the refrigerator.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Ultimate Strawberry Cheesecake Dump Cake will last up to 3-4 days in the refrigerator.
Freezing The Ultimate Strawberry Cheesecake Dump Cake
- For longer storage, freeze portions in a freezer-safe container.
- It can be frozen for up to 2 months, but it’s best enjoyed fresh.
Reheating The Ultimate Strawberry Cheesecake Dump Cake
- Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and warm for about 10-15 minutes.
- Microwave: Heat individual servings on medium power for about 30 seconds or until warmed through.
- Stovetop: Use a skillet over low heat, covering with a lid. Warm slices for about 5-7 minutes until heated evenly.
Frequently Asked Questions
If you have questions about making The Ultimate Strawberry Cheesecake Dump Cake, you’re not alone! Here are some common inquiries.
Can I use other fruit fillings?
Yes! You can substitute strawberry pie filling with blueberry, cherry, or peach fillings for different flavors.
How do I make this dessert gluten-free?
Use a gluten-free yellow cake mix instead of regular cake mix to make The Ultimate Strawberry Cheesecake Dump Cake gluten-free.
Can I add fresh fruit into the layers?
Absolutely! You can layer fresh strawberries or blueberries for added flavor and texture before adding the cheesecake mixture.
What should I serve with this dessert?
Consider serving it with whipped cream, ice cream, or even drizzled chocolate sauce for an extra indulgent treat.
Final Thoughts
The Ultimate Strawberry Cheesecake Dump Cake is not just easy to prepare; it also offers delicious flavor combinations that everyone will love. Feel free to customize it with different fruit fillings or toppings based on seasonal availability. This versatile dessert is perfect for any gathering or as a sweet treat at home. Try it out and enjoy every delicious bite!
The Ultimate Strawberry Cheesecake Dump Cake
Indulge your sweet tooth with The Ultimate Strawberry Cheesecake Dump Cake, a delightful dessert that combines the rich flavors of cheesecake with the fruity goodness of strawberries, all nestled beneath a buttery cake mix topping. This easy-to-make treat requires minimal effort, making it perfect for gatherings, potlucks, or a cozy night in. With layers of creamy cheesecake and tangy strawberry pie filling, it’s sure to impress your guests and leave them asking for seconds. Serve it warm with a scoop of vanilla ice cream or chilled topped with fresh strawberries for a refreshing twist. Whichever way you choose to enjoy it, this dump cake is a guaranteed crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 cans (21 oz each) strawberry pie filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (thawed)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix softened cream cheese with sugar and vanilla until smooth.
- Spread strawberry pie filling evenly in the baking dish.
- Spoon cheesecake mixture over the strawberries evenly.
- Sprinkle dry cake mix on top and drizzle melted butter over the surface.
- Bake for 40–45 minutes until golden brown and bubbly.
- Cool for 30 minutes before serving; chill if desired.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 310
- Sugar: 22g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg