Thai Peanut Chicken
Indulge in the vibrant flavors of our Thai Peanut Chicken, a delightful dish that brings together tender chicken and a rich, creamy peanut sauce. Perfect for busy weeknights or special occasions, this recipe comes together in just 25 minutes, making it a go-to choice for families seeking quick yet satisfying meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Thai
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/3 cup creamy natural peanut butter
- 1/2 cup full-fat coconut milk
- Salt and pepper to taste
- 1 tablespoon vegetable oil
Instructions
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat vegetable oil in a large skillet over medium-high heat; cook chicken until browned and cooked through (5-7 minutes). Remove from skillet.
- In the same skillet, reduce heat to medium; sauté garlic until fragrant (about 1 minute).
- Stir in soy sauce, peanut butter, and coconut milk; mix well.
- Return cooked chicken to the skillet; stir until coated with sauce and simmer for a few minutes until heated through.
- Serve warm, garnished with chopped peanuts or herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 490mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg
Find it online: https://easycookingforall.com/thai-peanut-chicken/