Thai Peanut Chicken: An Amazing Ultimate Crockpot Recipe
Indulge in the vibrant flavors of Thai Peanut Chicken, a delightful crockpot recipe that delivers a creamy and savory experience with every bite. This hands-off meal combines tender chicken with a rich peanut sauce made from creamy peanut butter and coconut milk, perfectly balanced by fresh ginger and garlic. Whether you’re hosting a gathering or preparing a cozy weeknight dinner, this dish is sure to impress with its explosion of taste and versatility. Serve it over rice or noodles for a satisfying meal that will keep everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 4 hours (on low)
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Crockpot
- Cuisine: Thai
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup creamy peanut butter
- 1 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
Instructions
- Trim excess fat from the chicken and cut into bite-sized pieces.
- In a mixing bowl, whisk together peanut butter, coconut milk, soy sauce, honey, rice vinegar, ginger, garlic, and red pepper flakes until smooth.
- Place chicken pieces in the crockpot and pour the peanut sauce over them.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
- Shred chicken directly in the crockpot using two forks to soak up more sauce.
- Serve over cooked rice or noodles and garnish with chopped green onions and crushed peanuts.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 14g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg