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Thai Chicken Meatballs in Coconut Curry Sauce

Thai Chicken Meatballs in Coconut Curry Sauce
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Indulge in the vibrant flavors of Thai Chicken Meatballs in Coconut Curry Sauce, a meal that effortlessly combines comfort and exotic flair. These tender chicken meatballs are infused with aromatic spices and enveloped in a creamy coconut curry sauce, promising to take your taste buds on a delightful journey. Whether you’re looking for a quick weeknight dinner or an impressive dish for gatherings, this recipe is sure to please. Easy to prepare, even novice cooks can achieve delicious results, making it a must-try for any home chef.

Ingredients

Scale
  • 1 lb ground chicken
  • 1/4 cup panko breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp soy sauce
  • 1 tsp red curry paste
  • 1 tbsp green onions, finely chopped
  • 2 tbsp fresh cilantro, chopped
  • Salt and pepper to taste
  • 1 tbsp neutral oil (for frying)
  • 1 tbsp neutral oil
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp Thai red curry paste
  • Coconut milk or broth (not listed but suggested)

Instructions

  1. In a mixing bowl, combine ground chicken, panko breadcrumbs, minced garlic, grated ginger, soy sauce, red curry paste, chopped green onions, and season with salt and pepper. Mix until well combined.
  2. Shape the mixture into 1-inch meatballs and set aside.
  3. Heat oil in a non-stick skillet over medium heat. Fry meatballs in batches until browned on all sides (about 5–7 minutes) and set aside.
  4. In the same skillet, sauté diced onion until translucent. Add minced garlic and red curry paste; cook for another minute.
  5. Return meatballs to the skillet, add coconut milk or broth, and simmer for about 10 minutes until heated through.

Nutrition

Find it online: https://easycookingforall.com/thai-chicken-meatballs-in-coconut-curry-sauce/