Texas Roadhouse Chili
Texas Roadhouse Chili Recipe is a hearty and flavorful dish that’s perfect for gatherings, game days, or cozy family dinners. This chili is packed with robust spices and ingredients, making it an ideal comfort food to warm you up on chilly evenings or impress your guests at casual get-togethers. With its rich aroma and satisfying taste, every bite of this savory chili is sure to leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium onion (diced)
- 2 pounds ground beef (or lamb)
- 2 tablespoons diced garlic
- 2 (14 ounce) cans crushed tomatoes
- 2 (15 ounce) cans red kidney beans (drained)
- 1 tablespoon Italian seasoning blend
- 2 teaspoons chili powder
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1/4 cup jalapenos (sliced and seeded)
- 1/8 teaspoon black pepper
- 2 teaspoons kosher salt
- 1/8 teaspoon crushed red pepper flakes
- 2 tablespoons masa harina (or corn tortilla flour)
- Optional toppings: sour cream, shredded cheese, tortilla chips, avocado slices
Instructions
- In a large Dutch oven or heavy-bottomed pot, heat the canola oil over medium heat. Add the diced onion and cook until soft. Stir in the garlic and ground beef, cooking until browned.
- Reduce heat to medium-low and add crushed tomatoes, drained beans, seasonings, jalapeños, black pepper, and salt. Mix well.
- Simmer for about 10 minutes before adding masa harina for thickening. Cook for another 10 minutes until desired thickness is achieved.
- Serve hot with optional toppings like sour cream or avocado slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://easycookingforall.com/texas-roadhouse-chili-recipe/