Teriyaki Salmon Bowl with Avocado & Cucumber
Enjoy a flavorful Teriyaki Salmon Bowl with Avocado & Cucumber that’s fresh and satisfying. Try this easy recipe today for a delicious meal!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 1
- Category: Main
- Method: Baking/Pan-searing
- Cuisine: Asian
Ingredients
Scale
- 1 salmon fillet (~5 oz)
- 2 tbsp teriyaki sauce
- 1 cup cooked jasmine or sushi rice
- 1 avocado, sliced
- 1 small cucumber, thinly sliced
- 1 tsp rice vinegar or lemon juice
- Salt & pepper to taste
- Optional: 1 tsp sesame oil
Instructions
- Preheat your oven to 400°F (200°C). Cook the salmon by pan-searing or baking for 10-12 minutes. Brush with teriyaki sauce during the last 2 minutes to allow for caramelization.
- In a mixing bowl, toss sliced cucumber with rice vinegar, salt, pepper, and sesame oil (if desired). Chill slightly.
- Assemble your bowl by scooping rice into a serving dish. Top it with flaked salmon, cucumber salad, and avocado slices. Serve with a citrus wedge for added brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg