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Teriyaki Chicken Rice Bowl

Teriyaki Chicken Rice Bowl
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Indulge in the deliciousness of a Teriyaki Chicken Rice Bowl, a perfect blend of tender chicken, colorful vegetables, and fluffy rice all enveloped in a homemade teriyaki sauce. This quick and healthy dish is ideal for busy weeknights or any time you crave something satisfying yet nutritious. With vibrant veggies like broccoli, bell peppers, and carrots, this bowl not only looks appealing but also delivers a wealth of flavors and nutrients. Whether enjoyed alone or shared with family, this meal is bound to become a favorite in your home.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (cubed)
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey (or brown sugar)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic (minced)
  • 1 teaspoon ginger (grated)
  • 1/2 tablespoon cornstarch + 1 tablespoon water (slurry)
  • 1 cup cooked white or brown rice
  • 1 tablespoon vegetable oil
  • 1 cup broccoli florets
  • 1/2 cup bell peppers (sliced)
  • 1/2 cup carrots (julienned)
  • 2 green onions (chopped)
  • 1 teaspoon sesame seeds (for garnish)

Instructions

  1. In a mixing bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and cornstarch slurry until smooth.
  2. Heat vegetable oil in a skillet over medium heat. Add cubed chicken and cook until golden brown for about 6–7 minutes.
  3. Pour the teriyaki sauce over the chicken and let it simmer for 2–3 minutes until thickened.
  4. In another pan, stir-fry broccoli, bell peppers, and julienned carrots for 3–4 minutes until tender-crisp.
  5. Serve by dividing cooked rice into bowls and topping with teriyaki chicken and sautéed vegetables. Garnish with chopped green onions and sesame seeds.

Nutrition

Find it online: https://easycookingforall.com/teriyaki-chicken-rice-bowl/