Teriyaki Chicken Bowl with Broccoli & Rice
Indulge in the delightful flavors of a Teriyaki Chicken Bowl with Broccoli & Rice, a meal that seamlessly combines tender chicken, vibrant broccoli, and fluffy rice, all coated in a homemade sweet and savory teriyaki sauce. This quick and easy recipe is perfect for busy weeknights or casual gatherings, ensuring a satisfying dish that appeals to everyone. With minimal prep and cooking time, you can enjoy a colorful presentation and bold flavors any night of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet Cooking/Steaming
- Cuisine: Asian
Ingredients
- Cubes of chicken breast
- Olive oil
- Soy sauce
- Honey or brown sugar
- Fresh garlic
- Fresh ginger
- Rice vinegar
- Fresh broccoli
- White rice
- Sliced green onions
Instructions
- Heat olive oil in a skillet over medium heat. Add seasoned chicken cubes and cook until browned, about 5-7 minutes.
- In a small bowl, mix soy sauce, honey or brown sugar, minced garlic, grated ginger, and rice vinegar. Pour this over the chicken.
- Stir to coat the chicken evenly with the sauce and continue cooking until it thickens and glazes the chicken, approximately 5-10 minutes.
- Steam fresh broccoli until bright green and tender-crisp (about 4-5 minutes).
- Serve a portion of white rice topped with glazed chicken and arrange steamed broccoli on the side. Garnish with sliced green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg