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Tangy Pineapple Strawberry Salsa

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Experience a burst of tropical flavors with our Tangy Pineapple Strawberry Salsa! This vibrant and refreshing fruit salsa combines the sweetness of ripe strawberries and pineapple with a kick from jalapeños, creating the perfect balance of sweet and spicy. Ideal for summer gatherings, barbecues, or taco nights, this salsa is incredibly versatile. Serve it as a dip with crunchy tortilla chips, a topping for grilled chicken or fish, or even as a zesty addition to your salads. With just 20 minutes of prep time, you can whip up this delightful salsa that will impress guests of all ages. Get ready to elevate your next meal with this colorful and healthy dish!

Ingredients

Scale
  • 16 oz Strawberries
  • 1 Cup Pineapple, diced
  • 1/2 Cup Sweet Vidalia Onion, diced
  • 1 Jalapeño, diced
  • 3 Kiwi, diced
  • 1/2 Cup Chopped Cilantro
  • Juice of 1 Lime
  • 1/2 teaspoon Salt

Instructions

  1. Dice the strawberries, onion, jalapeño, pineapple, and kiwi into small pieces.
  2. In a medium-sized bowl, combine all the diced ingredients.
  3. Squeeze in the lime juice and add salt and chopped cilantro.
  4. Mix gently until well combined. Taste and adjust seasoning if necessary.
  5. Serve immediately with tortilla chips or as a topping for tacos.

Nutrition