Sweet Potato Taco Bowl
Experience a hearty twist on taco night with this vibrant Sweet Potato Taco Bowl. Featuring roasted sweet potatoes and spiced ground beef, this dish is bursting with flavor and color, making it perfect for family dinners or casual gatherings with friends. Its customizable nature allows you to adapt toppings to suit your preferences, ensuring every bite is a delightful experience. Packed with nutrient-rich ingredients like sweet potatoes and fresh vegetables, this bowl combines deliciousness and health in one satisfying meal. Enjoy the ease of preparation and the joy of assembling your own bowl, making it a fantastic option for meal prep or quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 2 ripe avocados
- 1 lime
- 1 cup diced tomato
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cubed sweet potatoes with olive oil, paprika, cumin, salt, and pepper; roast on a baking sheet for 25-30 minutes until tender.
- In a skillet over medium heat, cook ground beef until browned, then add taco seasoning and a splash of water; simmer for 3-5 minutes.
- Mash avocados with lime juice and salt for guacamole.
- Mix diced tomatoes, red onion, cilantro, and lime juice for pico de gallo.
- Assemble bowls by layering roasted sweet potatoes, spiced beef, guacamole, pico de gallo, and a dollop of sour cream.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 560
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://easycookingforall.com/sweet-potato-taco-bowl/