Sweet Mango Sticky Rice Rolls
Sweet Mango Sticky Rice Rolls are a delicious Thai-inspired dessert that marries the creamy sweetness of coconut sticky rice with the vibrant flavor of fresh mango. Wrapped in delicate rice paper, these rolls are not only visually appealing but also incredibly refreshing, making them perfect for any occasion—from family gatherings to summer picnics. Each bite offers a delightful combination of textures and flavors that will leave everyone wanting more. Plus, they are easy to prepare and can be customized with your favorite fruits or toppings. Get ready to impress your friends and family with this guilt-free treat!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 rolls 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup coconut milk
- ½ cup sugar
- ¼ teaspoon salt
- 2 ripe mangoes
- Rice papers
Instructions
- Soak glutinous rice in water for at least 4 hours or overnight.
- Drain the rice and steam it in a cheesecloth-lined steamer over boiling water for 25-30 minutes until tender.
- In a saucepan, heat coconut milk, sugar, and salt over medium heat until sugar dissolves. Reserve some sauce for drizzling later.
- Mix the cooked rice with the remaining coconut sauce and allow it to absorb flavors for 10-15 minutes.
- Peel and slice mangoes into strips.
- Soften rice papers by dipping them in warm water for about 10-15 seconds, then lay flat on a damp towel.
- Spread sticky rice on each rice paper, add mango slices, fold sides over and roll tightly like a spring roll.
- Chill rolls seam side down in the fridge for about 30 minutes before serving.
Nutrition
- Serving Size: 1 roll (55g)
- Calories: 150
- Sugar: 12g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://easycookingforall.com/sweet-mango-sticky-rice-rolls/