Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You
Stuffed Mushrooms: An Amazing Ultimate Recipe That Will Delight You is a delightful appetizer that’s perfect for any occasion. These savory, creamy mushroom caps are filled with a rich mixture of cream cheese, Parmesan, and herbs, creating an irresistible bite that will impress your guests. Fast and easy to prepare, they’re ideal for parties, family dinners, or even as a cozy snack. You can customize the filling by adding your favorite vegetables or herbs for a personal touch. Whether served on their own or paired with fresh salads and sauces, these stuffed mushrooms are guaranteed to be the star of your table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 large fresh mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp cloth and remove their stems.
- In a mixing bowl, combine cream cheese, Parmesan cheese, breadcrumbs, green onions, garlic, Italian seasoning, salt, and pepper until mixed well.
- Stuff each mushroom cap with the filling generously.
- Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- Drizzle olive oil over each mushroom.
- Bake in the preheated oven for about 20 minutes until tender and golden.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 mushroom (30g)
- Calories: 80
- Sugar: 0g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg