Stuffed Mushroom Eyeballs
Enjoy these spooky Stuffed Mushroom Eyeballs as a fun appetizer! Easy to make and full of flavor—try this recipe today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 16 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 large white or cremini mushrooms
- 8 oz cream cheese (softened)
- 1/2 cup cooked turkey sausage
- 1/4 cup grated Parmesan cheese
- 1 clove garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 16 small olives (pitted, for decoration)
- Cooking spray or olive oil (for greasing)
Instructions
- Preheat oven to 375°F (190°C).
- Clean mushrooms with a damp cloth, remove stems, and chop finely.
- In a mixing bowl, combine chopped stems, cream cheese, turkey sausage, Parmesan, garlic, parsley, salt, and pepper. Mix until smooth.
- Stuff each mushroom cap with the filling using a spoon.
- Place stuffed mushrooms on a greased baking sheet and press an olive into each one for decoration.
- Bake for 20-25 minutes until mushrooms are tender and filling is golden brown.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 35g)
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://easycookingforall.com/stuffed-mushroom-eyeballs/