Stuffed Mini Pumpkins Recipe
Discover the perfect autumn dish with our Stuffed Mini Pumpkins Recipe. These charming mini pumpkins serve as edible bowls, filled with a savory mixture of ground beef and pumpkin puree, complemented by aromatic herbs. Ideal for fall gatherings or cozy family dinners, this recipe combines visual appeal with hearty flavor. Easy to prepare and versatile enough to function as either a main course or side dish, these stuffed pumpkins are sure to impress your guests. Whether you’re looking for a unique centerpiece at Thanksgiving or a comforting meal on a chilly evening, these delightful stuffed gourds will be a hit on your dining table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can pumpkin puree (15 oz)
- 1 large onion (diced)
- 2 garlic cloves (minced)
- 6 tbsp olive oil
- Salt and pepper
- Pumpkin pie spice
- Fresh thyme, oregano, and sage
Instructions
- Preheat the oven to 400°F (200°C).
- Clean the mini pumpkins and cut off their tops. Scoop out seeds and pulp.
- Sauté onion and garlic in olive oil until fragrant.
- In a mixing bowl, combine sautéed onion, garlic, ground beef, pumpkin puree, spices, and herbs.
- Fill each pumpkin with the beef mixture, replace tops, and brush with olive oil.
- Roast pumpkins in the oven for 30-35 minutes until tender.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 4g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 60mg
Find it online: https://easycookingforall.com/stuffed-mini-pumpkins-recipe/