Strawberry Sugar Cookies – The Best Soft & Chewy Vegan Recipe (2025)

These Strawberry Sugar Cookies – The Best Soft & Chewy Vegan Recipe (2025) are a delightful treat that combines the sweetness of strawberries with a soft, chewy texture. Perfect for any occasion, from summer gatherings to Valentine’s Day celebrations, these cookies are both visually appealing and naturally flavored. With their bright pink hue and fruity aroma, they are sure to impress friends and family alike.

Why You’ll Love This Recipe

• Allergy-Friendly: These cookies are free from gluten, eggs, nuts, and dairy, making them suitable for various dietary needs.
• Natural Flavor: Made with homemade strawberry syrup, these cookies have an authentic taste without artificial ingredients.
• Easy to Make: With simple steps and minimal equipment, anyone can bake these delicious treats.
• Versatile Decoration: You can easily customize these cookies with food coloring or toppings to match any occasion.
• Perfect Texture: Enjoy the ideal balance of chewy centers and crinkly tops that make each bite irresistible.

Tools and Preparation

Gathering the right tools is essential for making these Strawberry Sugar Cookies. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• Saucepan
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly and ensuring a smooth dough.
• Electric mixer: Speeds up the creaming process for a fluffy texture in your cookie dough.
• Baking sheet: Provides an even surface for baking your cookies, helping them cook uniformly.

Ingredients

These dreamy pink cookies are made with a homemade strawberry syrup and no artificial extracts. They’re gluten-free, egg-free, nut-free, and easily vegan perfect for just about anyone. You’ll love their crinkly tops, chewy centers, and fruity aroma. A must-bake for Valentine’s Day or summer parties!

For the Strawberry Syrup

• 1 cup chopped fresh strawberries (or frozen, thawed)
• 2 tbsp granulated sugar

For the Cookie Dough

• ½ cup vegan butter or dairy-free baking stick (softened)
• ¾ cup granulated sugar
• ¼ cup cooled strawberry syrup
• 1 tbsp cornstarch + 2 tbsp water (egg replacement)
• 1 tsp vanilla extract
• 1½ cups gluten-free flour (with xanthan gum)
• ½ tsp baking powder
• ¼ tsp salt
• Optional: red or pink food coloring
• Extra sugar for rolling

How to Make Strawberry Sugar Cookies – The Best Soft & Chewy Vegan Recipe (2025)

Step 1: Make the Strawberry Syrup

1. Add chopped strawberries and granulated sugar to a saucepan.
2. Simmer on medium heat for 10–12 minutes until thickened.
3. Mash gently then strain the syrup into a bowl; discard solids.
4. Chill syrup in the fridge for at least 30 minutes.

Step 2: Mix the Dough

1. In a mixing bowl, cream together the vegan butter and sugar until fluffy.
2. Once chilled, add the cooled strawberry syrup, cornstarch-water mix, and vanilla extract. Stir well to combine.
3. In another bowl, whisk together the gluten-free flour, baking powder, and salt.
4. Gradually add the dry mixture to the wet mixture until a thick dough forms. If desired, add food coloring at this stage.

Step 3: Chill the Dough

1. Cover your dough with plastic wrap or a lid.
2. Chill in the refrigerator for 2½ hours or overnight for best results.

Step 4: Shape & Bake

1. Preheat your oven to 325°F (163°C).
2. Scoop out about 1.5 tablespoons of dough per cookie and roll in extra sugar before placing on a lined baking sheet.
3. Bake in your preheated oven for 14–16 minutes until edges are set and tops crackle.
4. Allow cooling on the tray for about 10 minutes before transferring them to a wire rack.

Enjoy these delightful Strawberry Sugar Cookies at your next gathering!

How to Serve Strawberry Sugar Cookies – The Best Soft & Chewy Vegan Recipe (2025)

Strawberry sugar cookies are a delightful treat that can be enjoyed in various ways. Whether you serve them at a celebration or just as a sweet snack, these cookies are sure to impress.

With Fresh Berries

• Serve alongside fresh strawberries for a refreshing twist. The combination enhances the fruity flavor and adds a vibrant touch to your dessert table.

Ice Cream Sandwiches

• Pair two cookies with your favorite dairy-free ice cream for a delicious ice cream sandwich. This makes for a fun summer treat that everyone will love.

Dusted with Powdered Sugar

• Lightly dust the cookies with powdered sugar before serving. This adds an elegant touch and balances the sweetness of the cookie.

On a Dessert Platter

• Arrange the cookies on a colorful dessert platter with other complementary sweets. This display is perfect for parties or gatherings, showcasing their lovely pink hue.

With Tea or Coffee

• Enjoy these cookies with a cup of herbal tea or coffee. The warm beverage pairs perfectly with the chewy texture of the cookies, creating a cozy experience.

How to Perfect Strawberry Sugar Cookies – The Best Soft & Chewy Vegan Recipe (2025)

To ensure your strawberry sugar cookies come out perfectly every time, follow these helpful tips.

• Use Fresh Ingredients: Always opt for fresh strawberries and high-quality vegan butter. This enhances flavor and texture.
• Chill Dough Properly: Chilling the dough is crucial. It helps prevent spreading during baking, resulting in thick, chewy cookies.
• Avoid Over-Mixing: Once you add the dry ingredients to the wet mixture, mix just until combined. Over-mixing can lead to tough cookies.
• Monitor Bake Time: Keep an eye on your cookies while they bake. Remove them when the edges are set but before they turn brown for that perfect soft texture.

Best Side Dishes for Strawberry Sugar Cookies – The Best Soft & Chewy Vegan Recipe (2025)

Strawberry sugar cookies can be complemented by various side dishes that enhance their flavor profile and make your dessert spread more exciting.

1. Vegan Fruit Salad
   A colorful mix of seasonal fruits adds freshness and balances the sweetness of the cookies.
2. Coconut Whipped Cream
   Serve with light coconut whipped cream for a creamy contrast that pairs wonderfully with fruity flavors.
3. Chocolate Dipping Sauce
   Melted dairy-free chocolate makes a delicious dipping sauce to elevate your cookie experience.
4. Berry Compote
   A warm berry compote drizzled over the top provides an extra layer of flavor and moisture to each bite.
5. Almond Milkshake
   A creamy almond milkshake complements the strawberry flavor, making it an excellent pairing for dessert lovers.
6. Granola Parfait
   Layer granola, dairy-free yogurt, and cookie crumbles in a parfait glass for a fun and tasty treat that feels indulgent yet healthy.

Common Mistakes to Avoid

Baking Strawberry Sugar Cookies can be simple, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Using Fresh Strawberries: While fresh strawberries add great flavor, they should be chopped and properly measured. Avoid using overly ripe strawberries that may affect the dough’s consistency.
• Not Chilling the Dough: Skipping the chilling step can lead to cookies that spread too much while baking. Always chill the dough for at least 2½ hours for better texture.
• Incorrect Oven Temperature: Baking at an incorrect temperature can result in cookies that are either undercooked or overly browned. Use an oven thermometer to ensure accuracy.
• Overmixing the Dough: Overmixing can lead to tough cookies. Mix just until the flour is incorporated to keep them soft and chewy.
• Forgetting to Roll in Sugar: Rolling each cookie in sugar before baking adds a delightful sweetness and crinkly top. Don’t skip this step for the best presentation.
• Not Using Parchment Paper: Baking directly on a greased tray can cause sticking. Always line your baking sheet with parchment paper for easy removal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep cookies layered with parchment paper to prevent sticking.

Freezing Strawberry Sugar Cookies – The Best Soft & Chewy Vegan Recipe (2025)

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Strawberry Sugar Cookies – The Best Soft & Chewy Vegan Recipe (2025)

• Oven: Preheat to 300°F (150°C) and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time on medium power for 10-15 seconds.
• Stovetop: Cover a skillet over low heat and warm cookies for 1-2 minutes.

Frequently Asked Questions

Here are some common questions about making Strawberry Sugar Cookies:

How do I make Strawberry Syrup?

To make strawberry syrup, simmer chopped strawberries with granulated sugar until thickened, then strain out solids and cool before use.

Can I substitute other fruits?

Yes! You can substitute other fruits like raspberries or blueberries for a different flavor profile while following the same method.

Are these Strawberry Sugar Cookies gluten-free?

Absolutely! This recipe uses gluten-free flour, making it suitable for those avoiding gluten.

What’s the best way to store leftover cookies?

Store cookies in an airtight container at room temperature or refrigerate them if you live in a humid climate.

Can I use other sweeteners instead of granulated sugar?

You can experiment with alternatives like coconut sugar or maple syrup, but adjustments in measurements may be necessary.

Why are my cookies not chewy?

If your cookies are not chewy, it may be due to overbaking. Bake just until edges are set and tops crackle for that perfect chewy center.

Final Thoughts

These Strawberry Sugar Cookies are not only visually appealing but also deliciously soft and chewy. They’re perfect for any occasion, from Valentine’s Day treats to summer gatherings. Feel free to customize them by adding sprinkles or using different fruit flavors. Enjoy baking these delightful cookies!