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Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies
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Indulge in the whimsical delight of Strawberry Pop Tart Sugar Cookies, where nostalgia meets modern sweetness. These soft and buttery cookies are filled with luscious strawberry jam and adorned with colorful sprinkles, making them the perfect treat for any occasion. Whether you’re hosting a vibrant birthday party or simply enjoying a cozy afternoon at home, these cookies are sure to bring joy to all ages. The combination of fruity filling and playful decorations makes them not just delicious but also visually appealing. Enjoy a bite that takes you back while savoring a taste that’s undeniably fresh!

Ingredients

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  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • ¾ cup strawberry jam or preserves
  • Sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
  3. Cream together softened butter, granulated sugar, and powdered sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla and almond extracts.
  5. Gradually combine wet and dry ingredients until just mixed.
  6. Scoop dough into balls, flatten to discs, creating wells in half; fill each with strawberry jam.
  7. Top with another disc, crimping edges to seal.
  8. Bake for 10-12 minutes until edges are golden; cool on racks.

Nutrition

Find it online: https://easycookingforall.com/strawberry-pop-tart-sugar-cookies/