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Strawberry Bundt Cake with Vegan Marshmallow Cream Filling

Strawberry Bundt Cake with Marshmallow Cream Filling
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Indulge in the luscious taste of our Strawberry Bundt Cake with Vegan Marshmallow Cream Filling, a delightful dessert that combines the sweet essence of strawberries with a rich and fluffy filling. This visually stunning cake is perfect for any gathering, from birthdays to casual family get-togethers, making it an easy yet impressive addition to your dessert table. The unique vegan marshmallow cream filling adds a delicious twist, enhancing both flavor and texture.

Ingredients

Scale
  • 1 box strawberry cake mix
  • 4 eggs
  • 1 1/3 cup water
  • 2/3 cup vegetable oil
  • 3 oz box of strawberry Jello
  • 1 stick unsalted butter (softened)
  • 7.5 oz vegan marshmallow fluff
  • 3 cups powdered sugar
  • 1 tsp vanilla extract
  • 4 tbsp heavy whipping cream

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a bundt pan with non-stick spray.
  2. In a large bowl, combine the strawberry cake mix, eggs, water, vegetable oil, and Jello. Mix until smooth.
  3. Pour the batter into the prepared bundt pan and bake for 35-40 minutes or until a toothpick comes out clean.
  4. Cool the cake for about 10 minutes in the pan before transferring it to a cooling rack to cool completely.
  5. For the filling, beat the softened butter until fluffy, then add vegan marshmallow fluff, powdered sugar, and vanilla extract; mix until well combined. Gradually add heavy whipping cream until creamy.
  6. Turn the cooled cake upside down and create holes for filling with a teaspoon or small scoop.
  7. Use a piping bag to fill each hole with the marshmallow cream mixture.
  8. Carefully flip back onto a serving plate, dust with powdered sugar, and serve.

Nutrition

Find it online: https://easycookingforall.com/strawberry-bundt-cake-with-vegan-marshmallows-cream-filling/