Strawberry Bundt Cake with vegan marshmallows Cream Filling

Strawberry Bundt Cake with vegan marshmallows Cream Filling is a delightful dessert that combines the sweetness of strawberries with a creamy, fluffy filling. Perfect for birthdays, celebrations, or any gathering, this cake not only looks impressive but is also surprisingly easy to make. The added vegan marshmallows cream filling takes this cake to another level, making it a unique treat that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: This recipe starts with a cake mix, making it quick and simple for bakers of all levels.
• Deliciously Unique: The vegan marshmallows cream filling adds an unexpected twist that enhances the flavor and texture.
• Perfect for Any Occasion: Whether it’s a family gathering or a special celebration, this cake is sure to impress your guests.
• Versatile Flavor: The strawberry flavor is refreshing and can be enjoyed year-round, not just in the summer.
• Beautiful Presentation: The bundt shape and fluffy filling create a stunning dessert that looks as good as it tastes.

Tools and Preparation

Before diving into the recipe, it’s essential to have the right tools on hand. These will help ensure your Strawberry Bundt Cake comes out perfectly.

Essential Tools and Equipment

• Non-stick bundt cake pan
• Mixing bowls
• Electric mixer
• Piping bag
• Cooling rack

Importance of Each Tool

• Non-stick bundt cake pan: Ensures easy release of the cake without sticking.
• Electric mixer: Makes creaming butter and mixing ingredients quick and effortless.
• Piping bag: Allows for precise filling of the cake without mess.

Ingredients

Strawberry Bundt Cake starts out easy with a cake mix but then is made even more delicious by adding a delicious vegan marshmallows cream filling.

For the Cake:

• 1 box strawberry cake mix
• 4 eggs
• 1 1/3 cup water
• 2/3 cup vegetable oil
• 3 oz box of strawberry Jello

For the Cream Filling:

• 1 stick unsalted butter – softened
• 7.5 oz. vegan marshmallows fluff
• 3 cups powdered sugar
• 1 tsp. vanilla extract
• 4 tbsp. heavy whipping cream

How to Make Strawberry Bundt Cake with vegan marshmallows Cream Filling

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare your bundt cake pan by spraying it with non-stick spray to ensure your cake comes out easily after baking.

Step 2: Mix the Batter

In a large bowl, combine the following ingredients:
1. 1 box strawberry cake mix
2. 4 eggs
3. 1 1/3 cup water
4. 2/3 cup vegetable oil
5. 3 oz box of strawberry Jello

Mix until well combined and smooth.

Step 3: Bake the Cake

Pour the batter into your prepared bundt pan. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Cool Down

Once baked, cool the cake in the pan for about 10 minutes before transferring it onto a cooling rack. Let it cool completely before proceeding to fill it.

Step 5: Prepare the Cream Filling

In another large bowl, cream together:
1. 1 stick unsalted butter until light and fluffy.
2. Add in 7.5 oz vegan marshmallows fluff, 3 cups powdered sugar, and 1 tsp vanilla extract. Mix well until fully combined.
3. Gradually add in 4 tbsp heavy whipping cream, mixing after each addition until you achieve a creamy consistency suitable for piping.

Step 6: Fill the Cake

Carefully turn the bundt cake over onto its top side. Use a teaspoon or small cookie scoop to create 8-10 holes in the bottom of the cake.

Step 7: Pipe in Cream Filling

Using a piping bag filled with your cream mixture, carefully fill each hole with cream filling until they are generously filled.

Step 8: Serve

To flip back over, place your serving plate on top of the filled bundt cake and carefully turn it right side up again. Dust with powdered sugar before slicing and serving!

Enjoy every slice of this Strawberry Bundt Cake with vegan marshmallows Cream Filling!

How to Serve Strawberry Bundt Cake with vegan marshmallows Cream Filling

Strawberry Bundt Cake with vegan marshmallows cream filling is a delightful dessert that can be served in various ways to enhance its flavors and presentation. Here are some creative serving suggestions that will elevate your cake experience.

Pair with Fresh Fruits

• Sliced Strawberries: Fresh strawberries bring out the natural berry flavor of the cake and add a refreshing touch.
• Berries Medley: A mix of blueberries, raspberries, and blackberries can create a colorful and delicious contrast on your plate.

Add Whipped Topping

• Coconut Whipped Cream: For a dairy-free option, serve with coconut whipped cream for a tropical twist.
• Vegan Cream Cheese Frosting: A tangy frosting can complement the sweetness of the cake perfectly.

Serve with Sauces

• Chocolate Sauce Drizzle: A simple drizzle of chocolate sauce adds richness and indulgence to each slice.
• Caramel Sauce: The sweet notes of caramel provide an excellent contrast to the fruity flavors of the cake.

Garnish Creatively

• Mint Leaves: A sprig of fresh mint on top not only enhances presentation but also adds a refreshing aroma.
• Powdered Sugar Dusting: A light dusting of powdered sugar can make your cake look more elegant and inviting.

How to Perfect Strawberry Bundt Cake with vegan marshmallows Cream Filling

To achieve the best results with your Strawberry Bundt Cake with vegan marshmallows cream filling, consider these expert tips:

• Use Room Temperature Ingredients: Starting with room temperature eggs and butter helps create a smoother batter for even baking.
• Spray Your Pan Generously: To avoid sticking, ensure you use enough non-stick spray in your bundt pan before pouring in the batter.
• Cool Completely Before Filling: It’s essential to let your cake cool completely before adding the cream filling to prevent it from melting or becoming runny.
• Experiment with Flavors: Feel free to add lemon zest or vanilla extract for extra flavor depth in both the cake and filling.
• Piping Bag Technique: Using a piping bag makes it easier to fill those holes neatly without making a mess.

Best Side Dishes for Strawberry Bundt Cake with vegan marshmallows Cream Filling

To complement your Strawberry Bundt Cake with vegan marshmallows cream filling, consider serving these delightful side dishes:

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing counterbalance to the rich cake.
2. Vanilla Ice Cream: The creamy texture of vanilla ice cream pairs wonderfully with the strawberry flavors in the cake.
3. Yogurt Parfait: Layer yogurt with granola and mixed berries for a light and healthy side dish that complements dessert well.
4. Chocolate-Covered Almonds: These can add an elegant crunch alongside each slice of cake.
5. Lemon Sorbet: The zesty sorbet offers a palate-cleansing effect after enjoying this sweet treat.
6. Chia Seed Pudding: This nutritious option can be flavored with vanilla or almond milk, providing a healthy contrast to dessert.

Common Mistakes to Avoid

Baking a Strawberry Bundt Cake with vegan marshmallows cream filling can be simple, but mistakes can happen. Here are some common pitfalls to watch out for:

• Skipping the Cooling Time: Not allowing the cake to cool completely before adding the filling can cause it to collapse. Always wait until your cake is room temperature.

• Overmixing the Batter: Mixing too much can lead to a tough cake. Mix just until ingredients are combined for a light and fluffy texture.

• Incorrect Oven Temperature: Baking at the wrong temperature can affect the rise and texture. Use an oven thermometer to ensure accurate readings.

• Not Greasing the Pan Properly: A poorly greased pan can lead to sticking. Make sure to coat your bundt pan generously with non-stick spray.

• Ignoring Ingredient Temperature: Using cold eggs or butter can affect how well they mix into your batter. Let these ingredients come to room temperature before starting.

• Using Old Ingredients: Expired baking mixes or stale ingredients can ruin your cake. Always check your ingredients for freshness before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The cake will last up to 5 days in the refrigerator.

Freezing Strawberry Bundt Cake with vegan marshmallows Cream Filling

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Strawberry Bundt Cake with vegan marshmallows Cream Filling

• Oven: Preheat to 350°F and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for 20-30 seconds on medium power.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some frequently asked questions regarding the Strawberry Bundt Cake with vegan marshmallows cream filling:

Can I use other flavors of cake mix?

Yes, you can substitute other flavors such as vanilla or chocolate if you prefer a different taste!

How do I make a gluten-free version?

Simply use a gluten-free cake mix instead of regular strawberry cake mix for a delicious gluten-free option.

What can I substitute for heavy whipping cream?

Coconut cream or any plant-based cream alternative works well if you’re looking for a lighter option.

How do I store leftovers of Strawberry Bundt Cake with vegan marshmallows Cream Filling?

Store leftovers in an airtight container in the refrigerator for up to five days, or freeze them for longer storage.

Final Thoughts

This Strawberry Bundt Cake with vegan marshmallows cream filling is not only delightful but also versatile. You can customize it by adding different fruits or flavors. Try this simple recipe today and impress your friends and family!