Steak, Cheesy Scrambled Eggs & Herb Potatoes
Steak, Cheesy Scrambled Eggs & Herb Potatoes is a hearty and satisfying dish that seamlessly combines juicy beef with creamy scrambled eggs and flavorful herbed potatoes. Perfect for breakfast, brunch, or dinner, this protein-rich meal is not only delicious but also incredibly versatile. Whether you’re serving it on a special occasion or enjoying a cozy weeknight dinner, this recipe is sure to impress. Customize it with your favorite herbs and toppings to make it truly your own.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 200g steak (sirloin or ribeye)
- 3 large eggs
- 2 medium potatoes
- Olive oil
- Shredded cheddar cheese
- Dried herbs (rosemary, thyme, or an Italian mix)
- Avocado (for serving)
Instructions
- Preheat oven to 200C (400F). Toss potato wedges with olive oil, herbs, salt, and pepper; spread on a baking tray and roast for 25-30 minutes.
- Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat; cook steak for about 3-5 minutes per side until desired doneness. Let rest before slicing.
- In a bowl, whisk together eggs with milk, salt, and pepper. Pour into a skillet over medium-low heat; stir gently until softly set. Add cheese and stir until melted.
- To serve, arrange steak slices alongside cheesy scrambled eggs and roasted potatoes. Top with sliced avocado.
Nutrition
- Serving Size: 1 plate (450g)
- Calories: 580
- Sugar: 2g
- Sodium: 480mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 320mg