Steak and Eggs Breakfast Bowl
Start your day with a burst of flavor and nutrition with this satisfying Steak and Eggs Breakfast Bowl. Combining juicy beef steak with perfectly cooked eggs, fresh avocado, and vibrant cherry tomatoes, this dish is perfect for breakfast or brunch. In just 15 minutes, you can whip up a hearty meal that fuels your day while keeping your taste buds happy. The rich flavors and textures come together beautifully, making every bite a delicious experience. Whether you enjoy it as is or customize it with additional veggies or spices, this breakfast bowl will become a staple in your morning routine.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 150g sirloin or ribeye steak
- 2 large eggs
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1 tbsp olive oil or butter
- Salt & freshly cracked black pepper to taste
- Fresh parsley for garnish
Instructions
- Pat the steak dry, season with salt and pepper.
- Heat olive oil in a skillet over high heat and sear the steak for 2-3 minutes per side for medium-rare. Let it rest before slicing.
- In the same skillet, reduce heat to medium, add any remaining oil if necessary, crack in the eggs, and cook until whites are set but yolks remain runny (about 2-3 minutes).
- In a serving bowl, layer sliced avocado, halved tomatoes, sliced steak, and sunny-side-up eggs.
- Garnish with parsley and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 350mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 9g
- Protein: 41g
- Cholesterol: 370mg
Find it online: https://easycookingforall.com/steak-and-eggs-breakfast-bowl/