Honey Pistachio Ricotta Stuffed Dates
Indulge in these delightful Honey Pistachio Ricotta Stuffed Dates that are perfect for any celebration, especially St. Patrick’s Day. These treats combine the natural sweetness of Medjool dates with the creamy richness of ricotta cheese, enhanced by a touch of honey and topped with crunchy pistachios. Not only are they visually stunning, but they also offer a nutritious option that’s easy to prepare. Serve them as appetizers, desserts, or healthy snacks—either way, they’re sure to impress your guests and satisfy your sweet tooth!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: None
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
- 1/4 cup chopped pistachios
Instructions
- Slice each Medjool date lengthwise without cutting all the way through and remove the pits.
- In a mixing bowl, blend ricotta cheese, honey, vanilla extract, and cinnamon until smooth.
- Fill each date generously with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle with extra honey before serving.
Nutrition
- Serving Size: 1 stuffed date (approx. 30g)
- Calories: 98
- Sugar: 9g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg