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Spooky Spaghetti & Eyeballs

Spooky Spaghetti & Eyeballs
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Spooky Spaghetti & Eyeballs is a delightful twist on a classic dish that brings fun and flavor to your Halloween celebrations. This playful recipe transforms traditional spaghetti and meatballs into a whimsical culinary experience, featuring ‘eyeball’ meatballs that are sure to captivate both kids and adults. With its simple preparation and delicious taste, this spooky meal is perfect for Halloween parties or family dinners, making it a hit at any gathering.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 2 large eggs
  • 1 tablespoon olive oil
  • 8 ounces sliced provolone cheese
  • 2.25 ounces canned sliced black olives
  • 16 ounces dried spaghetti
  • 16 ounces marinara sauce
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon parsley flakes
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F and line a baking sheet with foil.
  2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, olive oil, garlic powder, onion powder, parsley flakes, salt, and pepper. Mix until well combined.
  3. Roll the mixture into 2-inch meatballs and place them on the prepared baking sheet.
  4. Bake meatballs for 18-20 minutes until golden brown.
  5. While baking, cut provolone cheese into circles using a cookie cutter.
  6. Once meatballs are done, top each with a cheese circle and an olive slice, then return to the oven for another 2-3 minutes to melt the cheese.
  7. Cook spaghetti according to package instructions and heat marinara sauce; toss together before serving.
  8. Plate spaghetti and top with the eyeball meatballs before serving.

Nutrition

Find it online: https://easycookingforall.com/spooky-spaghetti-eyeballs/