Spiderweb Seven Layer Dip Board
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Create an eye-catching Spiderweb Seven Layer Dip Board that’s perfect for any gathering! Try this flavorful recipe today!
- Author: Angelica
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
- 1 (10.5 ounce) can refried beans
- 1 and 1/2 cups chunky tomato salsa
- 1 and 1/2 cups sour cream, divided
- 2 tablespoons taco seasoning mix
- 1 (3.8 ounce) can sliced black ripe olives
- 1 bunch green onions, chopped, divided
- 1 cup shredded Monterey jack and cheddar cheese, divided
- 1 and 1/2 cups prepared guacamole
- 6 cherry tomatoes, quartered
- 1 (6 ounce) can medium black olives, for garnishing and spiders
- Blue Corn Tortilla Chips
- Yellow Corn Tortilla Chips
- Mini Bell Peppers, halved and seeded
- Spread refried beans evenly on a large serving platter.
- Layer chunky tomato salsa over the beans.
- Mix one cup of sour cream with taco seasoning; spread over the salsa layer.
- Sprinkle sliced olives and half of the green onions on top.
- Add half of the shredded cheese over the olives.
- Spread prepared guacamole evenly as the next layer.
- Top with quartered cherry tomatoes for added color.
- Use remaining sour cream to create a spiderweb design; garnish with leftover green onions and black olives.
- Arrange tortilla chips and halved mini bell peppers around the dip board for dipping.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg