Spicy Shrimp Tacos with Mango Salsa
Indulge in a vibrant culinary experience with these Spicy Shrimp Tacos with Mango Salsa. This delightful recipe combines juicy, spiced shrimp with a refreshing mango salsa that balances heat and sweetness in every bite. Perfect for summer barbecues or casual weeknight dinners, these tacos are quick to prepare—ready in just 30 minutes. Customize the spice level and toppings to suit your taste, making them ideal for gatherings with family and friends. Serve them alongside fresh lime wedges or a crunchy slaw for an unforgettable meal that bursts with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb fresh jumbo shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 2 tablespoons taco seasoning
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 large ripe mango (diced)
- 1/4 cup red onion (finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 lime (juiced)
- 8 soft corn or flour tortillas
Instructions
- In a mixing bowl, toss shrimp with olive oil, taco seasoning, cayenne pepper, salt, and pepper until coated.
- Heat a skillet over medium-high heat and sauté the shrimp for about 3–5 minutes until pink and opaque.
- In another bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper to make the salsa.
- Warm tortillas in a skillet or microwave until pliable.
- Assemble tacos by placing shrimp on each tortilla and topping with mango salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 160mg