Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites
Indulge in the delightful taste of Soft Strawberry Cheesecake Cookies – Sweet & Creamy Bites. These cookies bring together the rich, creamy essence of cheesecake with the fruity flavor of strawberries in a soft, chewy treat that’s perfect for any occasion. With a luscious cheesecake filling nestled inside a tender cookie, each bite is an explosion of sweet goodness that will leave you wanting more. Ideal for gatherings or simply as an everyday snack, these cookies are not only delicious but also visually appealing, with a charming pink hue that adds a festive touch to your dessert table. Follow this simple recipe to create a batch that will impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
- 4 ounces cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup strawberry jam
- Pink glaze (made with powdered sugar and a few drops of milk)
- Sparkling sugar for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, cream together softened butter and sugar until fluffy. Add the egg and vanilla; mix until combined. Gradually incorporate the dry mixture.
- In a separate bowl, beat cream cheese until smooth. Mix in powdered sugar and vanilla, then gently fold in strawberry jam.
- Scoop tablespoon-sized portions of dough onto prepared sheets; make indentations for filling. Fill each with cheesecake mixture.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Cool before glazing.
- Whisk together powdered sugar with milk to create a pink glaze if desired; drizzle over cooled cookies. Sprinkle sparkling sugar on top for added shine before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg