Sock It To Me Pound Cake
Indulge in the delightful flavors of Sock It To Me Pound Cake, a moist and buttery dessert that’s perfect for any occasion. This classic cake features a tender crumb and a luscious glaze that elevates its rich taste. With the option to add zesty lemon or orange flavors, every slice bursts with freshness. Whether you’re celebrating a birthday or enjoying an afternoon snack, this pound cake is sure to impress family and friends alike. Easy to make and beautifully presented, it’s a treat that embodies comfort and joy in every bite.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk or buttermilk
- 1 1/2 cups powdered sugar
- 3 tablespoons milk (or more for desired consistency)
- zest of 1 lemon or orange (optional)
Instructions
- Preheat oven to 325°F (163°C) and grease/flour a bundt pan.
- In a medium bowl, sift together flour, baking powder, and salt; set aside.
- In a large mixing bowl, beat softened butter and sugar until light and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually add the flour mixture alternating with milk until just combined.
- Pour batter into prepared pan and smooth the top; bake for 75-85 minutes or until a toothpick comes out clean.
- Cool in pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 365
- Sugar: 38g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 95mg
Find it online: https://easycookingforall.com/sock-it-to-me-pound-cake/