S’mores Rolls

Quick and easy homemade S’mores Rolls combine a soft and fluffy dough filled with rich chocolate ganache and crunchy graham cracker crumbs, then topped with a light vegan marshmallow meringue! These delightful treats are perfect for any occasion, from cozy family breakfasts to festive gatherings. In just under an hour, you can enjoy warm, gooey rolls that bring the classic campfire flavor right to your kitchen.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 55 minutes, you can whip these rolls up in no time.
• Irresistible Flavor: The combination of chocolate and graham crackers will satisfy your sweet cravings.
• Versatile Treat: Perfect for breakfast, dessert, or as a fun snack at any gathering.
• Crowd-Pleaser: Everyone loves S’mores! These rolls are sure to impress your family and friends.
• Homemade Goodness: Enjoy the satisfaction of baking from scratch with simple ingredients.

Tools and Preparation

To create the perfect S’mores Rolls, you’ll need some essential tools. Having the right equipment makes the process smoother and ensures great results.

Essential Tools and Equipment

• Mixing Bowl
• Rolling Pin
• Baking Sheet
• Parchment Paper
• Electric Mixer (optional)

Importance of Each Tool

• Mixing Bowl: A large bowl allows for ample space to mix your dough without making a mess.
• Rolling Pin: This tool helps roll out the dough evenly for perfect-sized rolls.
• Baking Sheet: Essential for baking your rolls evenly, ensuring a golden-brown finish.
• Electric Mixer: If you have one, it saves time and effort when whipping egg whites for the meringue topping.

Ingredients

For the Dough

• 1 cup Milk (lukewarm)
• 1/4 cup Water (lukewarm)
• 2 1/4 tsp Instant Yeast (1 packet)
• 1/4 cup Granulated Sugar
• 3 3/4 cup All-Purpose Flour
• 4 tbsp Unsalted Butter (divided and melted)
• 1 tsp Salt

For the Filling

• 1/8 cup Unsweetened Cocoa Powder
• 1/8 cup Heavy Whipping Cream
• 1/3 cup Semi-Sweet Chocolate Chips
• 1 tbsp Granulated Sugar
• 1 tbsp Unsalted Butter
• 1/2 tsp Vanilla Extract
• 1/8 tsp Salt
• 1/4 cup Graham Cracker Crumbs (finely crushed)

For the Meringue Topping

• 2 Large Egg Whites (room temperature)
• 1/2 cup Granulated Sugar
• 1/8 tsp Cream of Tartar
• 1/8 tsp Salt
• 1/2 tsp Vanilla Extract

How to Make S’mores Rolls

Step 1: Prepare the Dough

Start by warming your milk and water until lukewarm.
1. In a mixing bowl, combine lukewarm milk, water, yeast, and sugar. Let it sit for about 5 minutes until bubbly.
2. Add melted butter, salt, and flour gradually. Mix until a soft dough forms.

Step 2: Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth.
1. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.

Step 3: Prepare the Filling

While the dough is rising, make your filling:
1. In a saucepan over low heat, combine cocoa powder, heavy whipping cream, chocolate chips, sugar, butter, vanilla extract, and salt. Stir until smooth.

Step 4: Roll Out Dough

After rising:
1. Preheat your oven to 375°F (190°C).
2. Roll out the dough into a rectangle about ¼ inch thick on a floured surface.

Step 5: Assemble S’mores Rolls

Spread the chocolate filling over the rolled-out dough evenly.
1. Sprinkle crushed graham cracker crumbs on top.
2. Roll up tightly from one end to another and cut into equal pieces.

Step 6: Bake Your Rolls

Place rolls on a parchment-lined baking sheet.
1. Brush tops with remaining melted butter.
2. Bake for about 20–25 minutes or until golden brown.

Step 7: Make Vegan Meringue Topping

While baking:
1. In a clean bowl, beat egg whites with cream of tartar until soft peaks form.
2. Gradually add sugar while continuing to beat until stiff peaks form.
3. Gently fold in salt and vanilla extract.

Step 8: Finish Your Rolls

Once baked:
1. Remove from oven and top with meringue mixture while still warm.
2. Use a kitchen torch or broiler briefly to toast meringue if desired.

Enjoy your delicious homemade S’mores Rolls fresh out of the oven!

How to Serve S’mores Rolls

S’mores Rolls are a delightful treat that can be enjoyed in various ways. Whether you’re serving them at a gathering or enjoying them as a cozy snack, these rolls are sure to please.

With Hot Chocolate

• Pair your S’mores Rolls with a warm cup of hot chocolate for an extra indulgent experience. The rich chocolate flavor complements the rolls perfectly.

As a Breakfast Treat

• Enjoy S’mores Rolls as a special breakfast item. Their fluffy texture and sweet filling make them a wonderful way to start the day.

With Fresh Fruit

• Serve alongside sliced strawberries or bananas for a refreshing contrast. The fruit adds a burst of freshness that balances the sweetness of the rolls.

At a Bonfire Party

• These rolls can be an excellent addition to any bonfire party. Just imagine enjoying them while roasting marshmallows under the stars!

With Ice Cream

• Top your warm S’mores Rolls with a scoop of vanilla or chocolate ice cream for an irresistible dessert experience. The melting ice cream will add creaminess to each bite.

How to Perfect S’mores Rolls

Creating the perfect S’mores Rolls is all about attention to detail and technique. Follow these tips for flawless results.

• Use lukewarm liquids: Ensure your milk and water are lukewarm when combining them with yeast. This helps activate the yeast for better dough rise.

• Knead well: Kneading the dough thoroughly develops gluten, leading to soft and fluffy rolls. Aim for about 5-7 minutes of kneading.

• Let it rise: Allow enough time for the dough to rise until it doubles in size. This step is crucial for achieving that light texture.

• Fill generously: Don’t skimp on the chocolate ganache and graham cracker crumbs when filling the rolls; this ensures each bite is deliciously packed with flavor.

• Brush with butter: Brushing melted butter on top before baking gives your rolls a golden-brown finish and enhances their richness.

Best Side Dishes for S’mores Rolls

When serving S’mores Rolls, consider pairing them with side dishes that complement their sweet flavors. Here are some great options:

1. Fresh Berries: A mix of blueberries, raspberries, and blackberries adds a healthy touch and tartness that contrasts beautifully with sweet rolls.

2. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy, crunchy side that balances the richness of S’mores Rolls.

3. Coconut Chia Pudding: This light and refreshing pudding can provide a nice textural contrast while adding tropical flair.

4. Granola Bars: Offer homemade or store-bought granola bars as a chewy companion; their nutty flavors will pair nicely with s’mores flavors.

5. Fruit Salad: A colorful assortment of seasonal fruits can brighten up your plate while providing natural sweetness.

6. Smoothie Bowl: A thick smoothie bowl topped with nuts and seeds creates a fun, visually appealing dish that complements the indulgence of S’mores Rolls.

Common Mistakes to Avoid

Making S’mores Rolls can be a fun and rewarding experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for when preparing this treat.

• Incorrect Yeast Activation: Not using lukewarm milk or water can prevent yeast from activating properly. Always ensure the liquid is warm, not hot.

• Over-Mixing Dough: Mixing the dough too much can lead to tough rolls. Mix until just combined for a soft texture.

• Inaccurate Measurements: Using incorrect ingredient amounts can ruin the balance of flavors. Always measure ingredients precisely, especially flour and sugar.

• Neglecting Rest Time: Skipping the resting period for the dough can result in dense rolls. Allow the dough to rise until it doubles in size for optimal fluffiness.

• Underestimating Baking Time: Not baking long enough can lead to gooey insides. Bake until golden brown on top for the best texture and flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store S’mores Rolls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing S’mores Rolls

• Wrap each roll tightly in plastic wrap.
• Store in a freezer-safe bag or container for up to 2 months.

Reheating S’mores Rolls

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave: Heat individual rolls on a microwave-safe plate for about 15-20 seconds.
• Stovetop: In a skillet over low heat, cover with a lid and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about S’mores Rolls that might help you as you prepare this delicious treat.

How do I make vegan S’mores Rolls?

To make vegan S’mores Rolls, substitute the butter with plant-based alternatives and use non-dairy milk instead of regular milk.

Can I use different types of chocolate?

Yes! You can customize S’mores Rolls by using dark chocolate, white chocolate, or even flavored chocolates like caramel or mint for unique twists.

How can I customize my S’mores Rolls?

Feel free to add nuts, dried fruits, or different flavored extracts to enhance your S’mores Rolls experience!

What is the best way to store leftover S’mores Rolls?

Store leftovers in an airtight container at room temperature for up to two days or refrigerate them for longer freshness.

Final Thoughts

S’mores Rolls are a delightful combination of soft dough filled with rich chocolate and topped with fluffy meringue. Their versatility allows you to customize fillings and toppings based on your preferences. Try this recipe today, and indulge in a sweet treat that’s perfect for any occasion!