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Smoky Texas Chili

Smoky Texas Chili
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Indulge in the hearty goodness of Smoky Texas Chili, a dish that perfectly balances rich flavors with comforting warmth. This chili is not only easy to prepare but also makes for a spectacular centerpiece at game day gatherings or holiday feasts. The star ingredient, smoked beef chuck roast, infuses the chili with its deep, savory essence, while the combination of spices brings a delightful kick. Topped with cheddar jalapeño dumplings, this recipe adds an unexpected twist that will leave everyone craving more. Whether served on its own or alongside delicious sides, Smoky Texas Chili is sure to please any crowd.

Ingredients

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  • 4 lbs smoked beef chuck roast
  • 1 Tbsp vegetable oil
  • 1 large yellow onion, diced
  • 1 red bell pepper, coarsely chopped
  • ¼ cup dark chili powder
  • 1 Tbsp smoked paprika
  • 1 tsp paprika
  • 1 Tbsp cumin
  • 1 Tbsp fine black pepper
  • 1 tsp garlic powder
  • 2 roasted poblanos, coarsely chopped
  • 1 qt beef stock
  • 1 can (28 oz) crushed tomatoes
  • 1 tsp Mexican oregano
  • 1 tsp beef base
  • 1 Tbsp Worcestershire sauce
  • Optional: Kosher salt to taste
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ cup honey or ½ cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • ¼ – ½ cup shredded sharp cheddar
  • 1 small jalapeño, finely diced

Instructions

  1. Preheat your smoker to 250°F and prepare it according to manufacturer’s instructions.
  2. Season the trimmed beef chuck roast generously with salt and pepper before smoking for about 8 hours until tender.
  3. In a Dutch oven, sauté diced onion and red bell pepper in vegetable oil until softened.
  4. Stir in spices and cook until fragrant before adding smoked beef, poblanos, beef stock, and crushed tomatoes.
  5. Simmer for about 40 minutes while preparing the dumpling mixture by combining dry ingredients and folding in wet ingredients.
  6. Drop dollops of dumpling batter into simmering chili and cover for approximately 20 minutes until dumplings are cooked through.

Nutrition

Find it online: https://easycookingforall.com/smoky-texas-chili/