Slow Cooker Salisbury Steak Meatballs
Indulge in the comforting flavors of Slow Cooker Salisbury Steak Meatballs, a hearty dish perfect for busy weeknights or family gatherings. This effortless recipe combines frozen meatballs with a savory sauce made from reduced-sodium beef broth and rich gravy mix, simmering to perfection in your slow cooker. The result is tender, flavor-packed meatballs enveloped in a luscious gravy that pairs beautifully with mashed potatoes, rice, or your choice of vegetables. With minimal prep time and maximum satisfaction, this dish is sure to please everyone at your table.
- Prep Time: 5 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 5 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Instructions
- 1. Place frozen meatballs evenly in the slow cooker.
- 2. In a mixing bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth.
- 3. Pour the sauce over the meatballs and gently stir to coat.
- 4. Cover and cook on low for 5-6 hours or until meatballs are heated through.
- 5. About 30 minutes before serving, mix cornstarch with cold water to create a slurry and stir into the slow cooker to thicken the gravy.
- 6. Serve hot over mashed potatoes or rice for a comforting meal.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 630mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg