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Slow Cooker Creamed Corn

Slow Cooker Creamed Corn
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Indulge in the creamy goodness of Slow Cooker Creamed Corn, a luscious side dish that elevates any meal with its rich texture and buttery flavor. This easy-to-make recipe combines frozen corn with cream cheese and ricotta for a delightful side that’s sure to impress at family gatherings or holiday feasts. With minimal prep time and the convenience of a slow cooker, you can set it and forget it, allowing the flavors to meld beautifully over hours. Top it off with crumbled turkey bacon and fresh green onions for added crunch and flavor. Perfect for pairing with grilled meats or as part of a buffet spread, this creamed corn is a crowd-pleaser that will have everyone coming back for seconds.

Ingredients

Scale
  • 2 pounds frozen corn kernels
  • 4 tablespoons butter
  • 1 cup heavy cream
  • 4 ounces cream cheese
  • 1 cup ricotta cheese
  • 1 tablespoon sugar
  • 1 tablespoon flour
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon EACH rosemary leaves, thyme leaves, paprika, onion powder, pepper
  • Dash of cayenne pepper (optional)
  • 4–6 strips turkey bacon, cooked and crumbled
  • green onions, chopped

Instructions

  1. Lightly spray your slow cooker with nonstick cooking spray.
  2. Set aside 1 cup of frozen corn. Add the remaining corn to the slow cooker.
  3. In a blender, combine the reserved corn with butter, heavy cream, cream cheese, ricotta cheese, sugar, flour, salt, garlic powder, rosemary leaves, thyme leaves, paprika, onion powder, pepper (and cayenne if using). Blend until smooth.
  4. Pour the blended mixture over the corn in the slow cooker and stir to combine.
  5. Cook on HIGH for 2–4 hours or LOW for 4–6 hours. Stir occasionally.
  6. Serve warm topped with crumbled turkey bacon and green onions.

Nutrition

Find it online: https://easycookingforall.com/slow-cooker-creamed-corn/