Slow Cooker Chili Con Carne
Slow Cooker Chili Con Carne is the ultimate comfort dish, perfect for any occasion, from game day gatherings to cozy family dinners. This hearty recipe features tender beef chuck simmered with a medley of beans, tomatoes, and spices, resulting in a rich and flavorful chili that warms you from the inside out. With minimal prep time and effortless slow cooking, you can enjoy a delicious meal without spending hours in the kitchen. Customize your chili with your favorite toppings like shredded cheese or fresh cilantro for an extra burst of flavor.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 3 pounds beef chuck roast (sliced thin)
- 1 small onion (diced)
- 3 cloves garlic (minced)
- 30 ounces canned light and dark red kidney beans (drained and rinsed)
- 8 ounces canned tomato sauce
- 15 ounces canned fire-roasted diced tomatoes
- 2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- In a large dutch oven, heat olive oil over medium-high heat. Add sliced beef and diced onion; cook until browned.
- Stir in minced garlic and sauté for about one minute.
- Drain excess fat and return the mixture to the pot. Add kidney beans, tomato sauce, fire-roasted tomatoes, beef broth, chili powder, cumin, salt, and black pepper; stir well.
- Transfer mixture to a slow cooker and cover tightly. Cook on low for 4–6 hours until beef is tender.
- Serve hot with optional toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://easycookingforall.com/slow-cooker-chili-con-carne/