Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe
Indulge in the comforting flavors of Slow Cooker Beef Ramen Noodles: An Amazing Ultimate Recipe. This delightful dish combines tender beef, rich broth, and fresh ramen noodles into a satisfying meal that’s perfect for family dinners or meal prep. With minimal effort required, simply layer your ingredients into the slow cooker and let it do the magic. The savory combination of garlic, ginger, and beef broth infuses every bite, making this recipe a favorite for cozy evenings or casual gatherings. Customize it with your favorite vegetables or spice levels to suit your taste. Enjoy a warm bowl of deliciousness that brings everyone together!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
Ingredients
Scale
- 1.5 pounds beef chuck roast
- 4 cups beef broth
- 3 cups water
- 4 cloves garlic, minced
- 1 onion, sliced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 2 packs fresh ramen noodles
- 1 cup baby spinach
- 2 green onions, sliced (for garnish)
Instructions
- Season the beef chuck with salt and pepper, then place it in the slow cooker.
- Layer sliced onions, minced garlic, and grated ginger over the beef.
- Pour in beef broth and water; add soy sauce and stir gently.
- Cover and cook on low for 8 hours or high for 4 hours until tender.
- About 10 minutes before serving, cook ramen noodles according to package instructions.
- Stir baby spinach into the slow cooker just before serving to wilt slightly.
- Serve by ladling the broth and beef over cooked noodles; garnish with green onions.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 3g
- Sodium: 1200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg