Simple Lemon Caper Sauce
Elevate your meals with this vibrant and zesty Simple Lemon Caper Sauce. This quick and easy sauce takes just 15 minutes to prepare, making it a fantastic addition to busy weeknight dinners or special occasions. With a delightful blend of fresh lemon juice, capers, and garlic, it adds a gourmet touch to chicken, fish, pasta, or roasted vegetables. The bright flavors of this sauce not only enhance the taste of your dishes but also provide a light and healthy alternative to heavier sauces. Impress your guests or treat yourself to this deliciously tangy sauce that’s as versatile as it is flavorful!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice (about 1/2 a lemon)
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- In a medium skillet, heat the butter and olive oil over medium heat until melted.
- Add minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in dry white apple vinegar or chicken broth; simmer for 2–3 minutes until slightly reduced.
- Stir in fresh lemon juice, capers, and lemon zest; season with salt and pepper.
- Cook for another 1–2 minutes until heated through.
- Remove from heat and stir in chopped parsley if desired.
- Serve warm drizzled over your favorite dishes.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 150
- Sugar: 0g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://easycookingforall.com/simple-lemon-caper-sauce/