Seared Garlic Chicken Penne in Mozzarella Cajun Sauce
Indulge in the vibrant flavors of Seared Garlic Chicken Penne in Mozzarella Cajun Sauce, a delightful dish that combines tender chicken and al dente penne pasta enveloped in a creamy, zesty sauce. This one-pan wonder is perfect for busy weeknights or special gatherings, boasting a rich blend of garlic and Cajun spices that will tantalize your taste buds. With minimal cleanup and an impressive presentation, this recipe is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper, to taste
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 oz cream cheese, softened
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp chopped parsley or chives (optional)
Instructions
- Cook penne in salted boiling water until al dente; drain and set aside.
- Season chicken with Cajun seasoning and other spices; toss to coat.
- Heat olive oil and butter in a skillet; sear chicken until golden brown on both sides. Remove from skillet.
- In the same skillet, melt remaining butter and sauté garlic. Add cream and broth; let simmer.
- Stir in cream cheese until smooth, then add all cheeses until melted.
- Combine cooked penne with sauce; toss to coat.
- Serve with seared chicken on top or alongside.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 660
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 43g
- Cholesterol: 160mg